Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:11:54 UTC |
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Update date | 2019-11-26 03:11:47 UTC |
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Primary ID | FDB015535 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | Chrysin |
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Description | 5,7-Dihydroxyflavone belongs to the class of organic compounds known as flavones. These are flavonoids with a structure based on the backbone of 2-phenylchromen-4-one (2-phenyl-1-benzopyran-4-one). Thus, 5,7-dihydroxyflavone is considered to be a flavonoid. 5,7-Dihydroxyflavone is a bitter tasting compound. 5,7-Dihydroxyflavone has been detected, but not quantified in, several different foods, such as carrots (Daucus carota ssp. sativus), sour cherries (Prunus cerasus), sweet oranges (Citrus sinensis), and wild carrots (Daucus carota). This could make 5,7-dihydroxyflavone a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on 5,7-Dihydroxyflavone. |
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CAS Number | 480-40-0 |
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Structure | |
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Synonyms | Synonym | Source |
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Not Available | Not Available |
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Predicted Properties | |
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Chemical Formula | C15H10O4 |
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IUPAC name | 5,7-dihydroxy-2-phenyl-4H-chromen-4-one |
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InChI Identifier | InChI=1S/C15H10O4/c16-10-6-11(17)15-12(18)8-13(19-14(15)7-10)9-4-2-1-3-5-9/h1-8,16-17H |
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InChI Key | RTIXKCRFFJGDFG-UHFFFAOYSA-N |
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Isomeric SMILES | OC1=CC(O)=C2C(=O)C=C(OC2=C1)C1=CC=CC=C1 |
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Average Molecular Weight | 254.2375 |
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Monoisotopic Molecular Weight | 254.057908808 |
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Classification |
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Description | Belongs to the class of organic compounds known as flavones. These are flavonoids with a structure based on the backbone of 2-phenylchromen-4-one (2-phenyl-1-benzopyran-4-one). |
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Kingdom | Organic compounds |
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Super Class | Phenylpropanoids and polyketides |
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Class | Flavonoids |
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Sub Class | Flavones |
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Direct Parent | Flavones |
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Alternative Parents | |
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Substituents | - 5-hydroxyflavonoid
- 7-hydroxyflavonoid
- Flavone
- Hydroxyflavonoid
- Chromone
- Benzopyran
- 1-benzopyran
- 1-hydroxy-2-unsubstituted benzenoid
- Pyranone
- 1-hydroxy-4-unsubstituted benzenoid
- Benzenoid
- Pyran
- Monocyclic benzene moiety
- Vinylogous acid
- Heteroaromatic compound
- Organoheterocyclic compound
- Oxacycle
- Organooxygen compound
- Hydrocarbon derivative
- Organic oxide
- Organic oxygen compound
- Aromatic heteropolycyclic compound
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Molecular Framework | Aromatic heteropolycyclic compounds |
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External Descriptors | |
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Ontology |
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Disposition | Route of exposure: Biological location: Source: |
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Role | Biological role: |
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Physico-Chemical Properties |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Not Available | |
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Physical Description | Not Available | |
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Mass Composition | C 70.86%; H 3.96%; O 25.17% | DFC |
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Melting Point | Not Available | |
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Boiling Point | Not Available | |
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Experimental Water Solubility | Not Available | |
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Experimental logP | Not Available | |
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Experimental pKa | Not Available | |
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Isoelectric point | Not Available | |
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Charge | Not Available | |
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Optical Rotation | Not Available | |
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Spectroscopic UV Data | 318 () (EtOH) (Berdy) | DFC |
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Density | Not Available | |
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Refractive Index | Not Available | |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Type | Description | Splash Key | View |
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GC-MS | Chrysin, 2 TMS, GC-MS Spectrum | splash10-001i-2839000000-d0964f24f611d1c14e95 | Spectrum | GC-MS | Chrysin, non-derivatized, GC-MS Spectrum | splash10-001i-2839000000-d0964f24f611d1c14e95 | Spectrum | GC-MS | Chrysin, non-derivatized, GC-MS Spectrum | splash10-001i-0619000000-53f48b2cf9bad74e8f65 | Spectrum | Predicted GC-MS | Chrysin, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-0udi-0690000000-b07283fbd904f2901dd6 | Spectrum | Predicted GC-MS | Chrysin, 2 TMS, Predicted GC-MS Spectrum - 70eV, Positive | splash10-00gi-4439000000-26a54787c8758b70201f | Spectrum | Predicted GC-MS | Chrysin, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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MS/MS | Type | Description | Splash Key | View |
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MS/MS | LC-MS/MS Spectrum - ESI-TOF , Negative | splash10-0002-0020900000-2dbcc5b06309066d63b5 | 2017-08-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - ESI-TOF 26V, Negative | splash10-0udi-0290000000-bdd70471bc805c9009b2 | 2017-08-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - ESI-TOF 40V, Negative | splash10-0fr6-0900000000-eee4ea35750adc10ef1b | 2017-08-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - ESI-TOF , Negative | splash10-0udi-0090000000-2f6b543a5679e285552a | 2017-09-12 | View Spectrum | MS/MS | LC-MS/MS Spectrum - ESI-TOF 26V, Negative | splash10-0udi-0290000000-bdd70471bc805c9009b2 | 2017-09-12 | View Spectrum | MS/MS | LC-MS/MS Spectrum - ESI-TOF 40V, Negative | splash10-0fr6-0900000000-eee4ea35750adc10ef1b | 2017-09-12 | View Spectrum | MS/MS | LC-MS/MS Spectrum - DI-ESI-qTof , Negative | splash10-0udi-0490000000-554518d0a352f29f8093 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - DI-ESI-qTof , Positive | splash10-0zfr-0950000000-51b2794dec3e6f6eea6a | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF , negative | splash10-0udi-0090000000-9cc0f49937b1a8fa0b34 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF , negative | splash10-0udi-0090000000-66cd77f4bd910deb0103 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF , negative | splash10-0udi-0290000000-10a8a1236031b97efe7a | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF , negative | splash10-0fr6-0920000000-19bbcaf4a2423b2cb49d | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF , negative | splash10-014m-0900000000-200355de722ac7f96ef7 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF , negative | splash10-0udi-0090000000-ac2af4316665e2509d89 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF , negative | splash10-0udi-0190000000-8f5ac4706417c39a2d62 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF , negative | splash10-0gbc-0900000000-d619653decf40895a511 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - Linear Ion Trap , negative | splash10-0a4i-0390000000-eb3159b6ffe6b7c816b2 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - Linear Ion Trap , negative | splash10-006t-3930000000-3775c8b9ef4bbb0cb352 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - Linear Ion Trap , negative | splash10-0udi-0090000000-c8b5dd372a2667398b01 | 2017-09-14 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0a4i-0090000000-c8a1f1ae722a2b79308a | 2015-04-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0a4i-0090000000-191437b0a57325aec07a | 2015-04-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0udr-4950000000-f1f4abaafec11c500890 | 2015-04-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0udi-0090000000-4c48fd26f99d65b20cd9 | 2015-04-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0udi-0090000000-acfd169c302ecc539f58 | 2015-04-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0udi-1940000000-98ef8f11854760675c83 | 2015-04-25 | View Spectrum |
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NMR | Not Available |
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External Links |
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ChemSpider ID | 4444926 |
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ChEMBL ID | CHEMBL117 |
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KEGG Compound ID | C10028 |
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Pubchem Compound ID | 5281607 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | Not Available |
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Phenol-Explorer ID | 240 |
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DrugBank ID | Not Available |
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HMDB ID | HMDB36619 |
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CRC / DFC (Dictionary of Food Compounds) ID | KDC55-C:KDC55-C |
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EAFUS ID | Not Available |
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Dr. Duke ID | CHRYSIN |
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BIGG ID | Not Available |
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KNApSAcK ID | Not Available |
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HET ID | 57D |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | Not Available |
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SuperScent ID | Not Available |
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Wikipedia ID | Chrysin |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Descriptor | ID | Definition | Reference |
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anti aflatoxin | 35222 | A substance that diminishes the rate of a chemical reaction. | DUKE | anti aggregant | | | DUKE | anti allergic | 50857 | A drug used to treat allergic reactions. | DUKE | anti angiogenic | 48422 | An agent and endogenous substances that antagonize or inhibit the development of new blood vessels. | DUKE | anti bacillary | 33282 | A substance that kills or slows the growth of bacteria. | DUKE | anti bacterial | 33282 | A substance that kills or slows the growth of bacteria. | DUKE | anti convulsant | 52217 | Any substance introduced into a living organism with therapeutic or diagnostic purpose. | DUKE | anti estrogenic | 35222 | A substance that diminishes the rate of a chemical reaction. | DUKE | anti gout | 52217 | Any substance introduced into a living organism with therapeutic or diagnostic purpose. | DUKE | anti herpetic | 22587 | A substance that destroys or inhibits replication of viruses. | DUKE | anti HIV | 22587 | A substance that destroys or inhibits replication of viruses. | DUKE | anti hypertensive | 52217 | Any substance introduced into a living organism with therapeutic or diagnostic purpose. | DUKE | anti leukemic | 35610 | A substance that inhibits or prevents the proliferation of neoplasms. | DUKE | anti multidrug resistance | | | DUKE | anti mutagenic | | | DUKE | anti proliferant | | | DUKE | anti salmonella | 33282 | A substance that kills or slows the growth of bacteria. | DUKE | anti shigellic | 33282 | A substance that kills or slows the growth of bacteria. | DUKE | anti spasmodic | 52217 | Any substance introduced into a living organism with therapeutic or diagnostic purpose. | DUKE | anti staphylococcic | 33282 | A substance that kills or slows the growth of bacteria. | DUKE | anti stress | 52217 | Any substance introduced into a living organism with therapeutic or diagnostic purpose. | DUKE | anti thrombic | 50248 | Drug that acts on blood and blood-forming organs and those that affect the hemostatic system. | DUKE | antitumor | 35610 | A substance that inhibits or prevents the proliferation of neoplasms. | DUKE | anti viral | 22587 | A substance that destroys or inhibits replication of viruses. | DUKE | anxiolytic | 35474 | Anxiolytic drugs are agents that alleviate anxiety, tension, and anxiety disorders, promote sedation, and have a calming effect without affecting clarity of consciousness or neurologic conditions. | DUKE | apoptotic | | | DUKE | aromatase inhibitor | 50790 | An EC 1.14.14.* (oxidoreductase acting on paired donors, incorporating of 1 atom of oxygen, with reduced flavin or flavoprotein as one donor) inhibitor which interferes with the action of aromatase (EC 1.14.14.14) and so reduces production of estrogenic steroid hormones. | DUKE | cancer preventive | 35610 | A substance that inhibits or prevents the proliferation of neoplasms. | DUKE | caspase-3 inhibitor | 37670 | A compound which inhibits or antagonizes the biosynthesis or actions of proteases (endopeptidases). | DUKE | caspase-9 inhibitor | 37670 | A compound which inhibits or antagonizes the biosynthesis or actions of proteases (endopeptidases). | DUKE | central nervous system depressant | 35470 | A class of drugs producing both physiological and psychological effects through a variety of mechanisms involving the central nervous system. | DUKE | cytochrome-CYP1A1 inhibitor | 35222 | A substance that diminishes the rate of a chemical reaction. | DUKE | cytotoxic | 52209 | A role played by the molecular entity or part thereof which causes the development of a pathological process. | DUKE | DNA-protective | | | DUKE | estrogenic | | | DUKE | fungicide | 24127 | A substance used to destroy fungal pests. | DUKE | hepatoprotective | 62868 | Any compound that is able to prevent damage to the liver. | DUKE | hypotensive | | | DUKE | hypouricemic | | | DUKE | ICAM-1 inhibitor | 35222 | A substance that diminishes the rate of a chemical reaction. | DUKE | JNK inhibitor | 23924 | A compound or agent that combines with an enzyme in such a manner as to prevent the normal substrate-enzyme combination and the catalytic reaction. | DUKE | monoamine-oxidase inhibitor | 23924 | A compound or agent that combines with an enzyme in such a manner as to prevent the normal substrate-enzyme combination and the catalytic reaction. | DUKE | mutagenic | | | DUKE | myorelaxant | | | DUKE | nitric-oxide-genic | | | DUKE | pesticide | 25944 | Strictly, a substance intended to kill pests. In common usage, any substance used for controlling, preventing, or destroying animal, microbiological or plant pests. | DUKE | radioprotective | 35232 | Any pharmaceutical compound containing a radioisotope. | DUKE | termitifuge | 25944 | Strictly, a substance intended to kill pests. In common usage, any substance used for controlling, preventing, or destroying animal, microbiological or plant pests. | DUKE | testosterogenic | | | DUKE | topoisomerase-I inhibitor | 50276 | A topoisomerase inhibitor that inhibits the bacterial enzymes of the DNA topoisomerases, Type I class (EC 5.99.1.2) that catalyze ATP-independent breakage of one of the two strands of DNA, passage of the unbroken strand through the break, and rejoining of the broken strand. These bacterial enzymes reduce the topological stress in the DNA structure by relaxing negatively, but not positively, supercoiled DNA. | DUKE | vasodilator | 35620 | A drug used to cause dilation of the blood vessels. | DUKE | vasorelaxant | | | DUKE | VEGF inhibitor | 35222 | A substance that diminishes the rate of a chemical reaction. | DUKE | xanthine oxidase inhibitor | 35634 | An EC 1.17.3.* (oxidoreductase acting on CH or CH2 with oxygen as acceptor) inhibitor that interferes with the action of xanthine oxidase (EC 1.17.3.2). | DUKE | antioxidant | 22586 | A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides. In European countries, E-numbers for permitted antioxidant food additives are from E 300 to E 324. | CHEBI |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Flavor | Citations |
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bitter |
- Ayana Wiener, Marina Shudler, Anat Levit, Masha Y. Niv. BitterDB: a database of bitter compounds. Nucleic Acids Res 2012, 40(Database issue):D413-419. DOI:10.1093/nar/gkr755
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Files |
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MSDS | Not Available |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | — Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070. — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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