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About the Alberta Food Composition Database
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Listing Foods
Displaying foods
1 - 25
of
45
in total
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2
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Name
Scientific Name
Food Group
Food Subgroup
Show
Barley
Hordeum vulgare
Cereals and cereal products
Cereals
Show
Bison
Bison bison
Animal foods
Bovines
Show
Broccoli
Brassica oleracea var. italica
Vegetables
Cabbages
Show
Carrot
Daucus carota ssp. sativus
Vegetables
Root vegetables
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Cattle (Beef, Veal)
Bos taurus
Animal foods
Bovines
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Chicken
Gallus gallus
Animal foods
Poultry
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Common pea
Pisum sativum
Pulses
Peas
Show
Cow milk, pasteurized, vitamin A + D added, 0% fat
Milk and milk products
Unfermented milks
Show
Cow milk, pasteurized, vitamin A + D added, 1% fat
Milk and milk products
Unfermented milks
Show
Cow milk, pasteurized, vitamin A + D added, 2% fat
Milk and milk products
Unfermented milks
Show
Cow milk, pasteurized, vitamin D added, 3.25% fat
Milk and milk products
Unfermented milks
Show
Cucumber
Cucumis sativus
Gourds
Gourds
Show
Dill
Anethum graveolens
Herbs and Spices
Herbs
Show
Eggplant
Solanum melongena
Vegetables
Fruit vegetables
Show
Elk
Cervus canadensis
Animal foods
Venison
Show
Garden onion
Allium cepa
Vegetables
Onion-family vegetables
Show
Garden tomato
Solanum lycopersicum
Vegetables
Fruit vegetables
Show
Garlic
Allium sativum
Herbs and Spices
Herbs
Show
Green bean
Phaseolus vulgaris
Pulses
Beans
Show
Green bell pepper
Capsicum annuum
Vegetables
Fruit vegetables
Show
Green zucchini
Cucurbita pepo var. cylindrica
Gourds
Gourds
Show
Italian sweet red pepper
Capsicum annuum
Vegetables
Fruit vegetables
Show
Japanese pumpkin
Cucurbita maxima
Gourds
Gourds
Show
Malus (Crab apple)
Malus
Fruits
Pomes
Show
Nanking cherry
Prunus tomentosa
Fruits
Berries
Displaying foods
1 - 25
of
45
in total
1
2
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