Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:10:03 UTC |
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Update date | 2019-11-26 03:06:25 UTC |
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Primary ID | FDB012219 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | Formononetin |
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Description | Formononetin, also known as biochanin b, belongs to the class of organic compounds known as 4'-o-methylisoflavones. These are isoflavones with methoxy groups attached to the C4' atom of the isoflavone backbone. Thus, formononetin is considered to be a flavonoid. Formononetin is found, on average, in the highest concentration within a few different foods, such as milk (cow), soy beans (Glycine max), and sunflowers (Helianthus annuus) and in a lower concentration in soy sauce, soy milk, and tofu. Formononetin has also been detected, but not quantified in, several different foods, such as cupuaçus (Theobroma grandiflorum), saffrons (Crocus sativus), prairie turnips (Pediomelum esculentum), hazelnuts (Corylus), and broad beans (Vicia faba). This could make formononetin a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on Formononetin. |
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CAS Number | 485-72-3 |
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Structure | |
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Synonyms | Synonym | Source |
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Not Available | Not Available |
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Predicted Properties | |
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Chemical Formula | C16H12O4 |
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IUPAC name | 7-hydroxy-3-(4-methoxyphenyl)-4H-chromen-4-one |
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InChI Identifier | InChI=1S/C16H12O4/c1-19-12-5-2-10(3-6-12)14-9-20-15-8-11(17)4-7-13(15)16(14)18/h2-9,17H,1H3 |
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InChI Key | HKQYGTCOTHHOMP-UHFFFAOYSA-N |
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Isomeric SMILES | COC1=CC=C(C=C1)C1=COC2=C(C=CC(O)=C2)C1=O |
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Average Molecular Weight | 268.268 |
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Monoisotopic Molecular Weight | 268.073558866 |
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Classification |
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Description | Belongs to the class of organic compounds known as 4'-o-methylisoflavones. These are isoflavones with methoxy groups attached to the C4' atom of the isoflavone backbone. |
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Kingdom | Organic compounds |
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Super Class | Phenylpropanoids and polyketides |
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Class | Isoflavonoids |
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Sub Class | O-methylated isoflavonoids |
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Direct Parent | 4'-O-methylisoflavones |
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Alternative Parents | |
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Substituents | - 4p-o-methylisoflavone
- Hydroxyisoflavonoid
- Isoflavone
- Chromone
- Benzopyran
- 1-benzopyran
- Phenoxy compound
- Anisole
- Methoxybenzene
- Phenol ether
- 1-hydroxy-2-unsubstituted benzenoid
- Alkyl aryl ether
- Pyranone
- Monocyclic benzene moiety
- Benzenoid
- Pyran
- Heteroaromatic compound
- Organoheterocyclic compound
- Ether
- Oxacycle
- Organic oxygen compound
- Organooxygen compound
- Organic oxide
- Hydrocarbon derivative
- Aromatic heteropolycyclic compound
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Molecular Framework | Aromatic heteropolycyclic compounds |
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External Descriptors | |
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Ontology |
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Disposition | Route of exposure: Source: Biological location: |
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Foods | Nuts and legumes: |
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Physico-Chemical Properties - Experimental |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Solid | |
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Physical Description | Not Available | |
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Mass Composition | C 71.64%; H 4.51%; O 23.86% | DFC |
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Melting Point | Mp 265-266° (257-258°) | DFC |
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Boiling Point | Not Available | |
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Experimental Water Solubility | Not Available | |
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Experimental logP | Not Available | |
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Experimental pKa | Not Available | |
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Isoelectric point | Not Available | |
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Charge | Not Available | |
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Optical Rotation | Not Available | |
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Spectroscopic UV Data | 340 () (MeOH/NaOH) (Berdy) | DFC |
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Density | Not Available | |
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Refractive Index | Not Available | |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Type | Description | Splash Key | View |
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GC-MS | Formononetin, non-derivatized, GC-MS Spectrum | splash10-0016-2914000000-92598f879b703e3e34be | Spectrum | GC-MS | Formononetin, non-derivatized, GC-MS Spectrum | splash10-0016-2914000000-92598f879b703e3e34be | Spectrum | Predicted GC-MS | Formononetin, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-000f-0490000000-e26e3143b0047535b40c | Spectrum | Predicted GC-MS | Formononetin, 1 TMS, Predicted GC-MS Spectrum - 70eV, Positive | splash10-02or-3897000000-5e35eab52b4bd3010fa5 | Spectrum | Predicted GC-MS | Formononetin, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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MS/MS | Type | Description | Splash Key | View |
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MS/MS | LC-MS/MS Spectrum - ESI-TOF 50V, Negative | splash10-006t-0960000000-882facb1d6090879f469 | 2017-08-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - ESI-TOF 30V, Negative | splash10-006t-0960000000-882facb1d6090879f469 | 2017-08-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - ESI-TOF 10V, Negative | splash10-006t-0960000000-882facb1d6090879f469 | 2017-08-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - ESI-TOF 40V, Negative | splash10-0fk9-0390000000-60bac2bf99a8a69fbfa0 | 2017-08-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - ESI-TOF 20V, Negative | splash10-0fk9-0390000000-60bac2bf99a8a69fbfa0 | 2017-08-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - ESI-TOF , Negative | splash10-0fk9-0390000000-60bac2bf99a8a69fbfa0 | 2017-08-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - ESI-TOF 50V, Negative | splash10-006t-0960000000-882facb1d6090879f469 | 2017-09-12 | View Spectrum | MS/MS | LC-MS/MS Spectrum - ESI-TOF 30V, Negative | splash10-0udi-0090000000-c85f2c5d083aef27307a | 2017-09-12 | View Spectrum | MS/MS | LC-MS/MS Spectrum - ESI-TOF 10V, Negative | splash10-014i-0090000000-1c961341bd2d8a5a1789 | 2017-09-12 | View Spectrum | MS/MS | LC-MS/MS Spectrum - ESI-TOF 40V, Negative | splash10-0fk9-0390000000-60bac2bf99a8a69fbfa0 | 2017-09-12 | View Spectrum | MS/MS | LC-MS/MS Spectrum - ESI-TOF 20V, Negative | splash10-0uxr-0090000000-0755787b026efa8867b7 | 2017-09-12 | View Spectrum | MS/MS | LC-MS/MS Spectrum - ESI-TOF , Negative | splash10-014i-0090000000-9e7db78f88f3bcea3676 | 2017-09-12 | View Spectrum | MS/MS | LC-MS/MS Spectrum - DI-ESI-qTof , Positive | splash10-0fvj-0590000000-7aa92270f764672f14e0 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - DI-ESI-qTof , Negative | splash10-0fka-0590000000-9b048aa233ab295b38b6 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-qTof , Positive | splash10-0ftb-3960000000-589c4d2db0e1616f048e | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF , negative | splash10-0uxr-0290000000-14118223ff7a3a92da15 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF , negative | splash10-014i-0090000000-641b16fcdf1e38d31ff3 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF , negative | splash10-0udi-0090000000-b0f1307bbe6403a8d785 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF , negative | splash10-0fl1-0970000000-c5c59bf872295bb5bd11 | 2017-09-14 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-014i-0090000000-4e62264d96d83f1006b4 | 2015-05-27 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-014i-0090000000-594ebd436c98639ce817 | 2015-05-27 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-000i-4960000000-5532b99421a0a70d5ff2 | 2015-05-27 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-014i-0090000000-620f35334e7fd7404576 | 2015-05-27 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-014i-0090000000-263722926d00078660ba | 2015-05-27 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-00kr-4970000000-6aab7e0d78fd4ac98c77 | 2015-05-27 | View Spectrum |
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NMR | Not Available |
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External Links |
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ChemSpider ID | 4444070 |
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ChEMBL ID | CHEMBL242341 |
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KEGG Compound ID | C00858 |
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Pubchem Compound ID | 5280378 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | 18088 |
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Phenol-Explorer ID | 395 |
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DrugBank ID | Not Available |
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HMDB ID | HMDB05808 |
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CRC / DFC (Dictionary of Food Compounds) ID | HFF84-G:HFF84-G |
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EAFUS ID | Not Available |
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Dr. Duke ID | FORMONONETIN |
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BIGG ID | Not Available |
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KNApSAcK ID | C00002525 |
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HET ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | Not Available |
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SuperScent ID | Not Available |
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Wikipedia ID | Formononetin |
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Phenol-Explorer Metabolite ID | 395 |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Descriptor | ID | Definition | Reference |
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abortifacient | 50691 | A chemical substance that interrupts pregnancy after implantation. | DUKE | anti cephalagic | 52217 | Any substance introduced into a living organism with therapeutic or diagnostic purpose. | DUKE | anti feedant | | | DUKE | anti ulcer | 49201 | One of various classes of drugs with different action mechanisms used to treat or ameliorate peptic ulcer or irritation of the gastrointestinal tract. | DUKE | cancer preventive | 35610 | A substance that inhibits or prevents the proliferation of neoplasms. | DUKE | estrogenic | | | DUKE | fungicide | 24127 | A substance used to destroy fungal pests. | DUKE | herbicide | 24527 | A substance used to destroy plant pests. | DUKE | hypocholesterolemic | | | DUKE | hypolipidemic | | | DUKE | myorelaxant | | | DUKE | pesticide | 25944 | Strictly, a substance intended to kill pests. In common usage, any substance used for controlling, preventing, or destroying animal, microbiological or plant pests. | DUKE | topoisomerase-I inhibitor | 50276 | A topoisomerase inhibitor that inhibits the bacterial enzymes of the DNA topoisomerases, Type I class (EC 5.99.1.2) that catalyze ATP-independent breakage of one of the two strands of DNA, passage of the unbroken strand through the break, and rejoining of the broken strand. These bacterial enzymes reduce the topological stress in the DNA structure by relaxing negatively, but not positively, supercoiled DNA. | DUKE | VAM stimulant | | | DUKE |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Not Available |
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Files |
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MSDS | show |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004). — Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181. — Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070.
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