Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:05:27 UTC |
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Update date | 2019-11-26 02:57:41 UTC |
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Primary ID | FDB002608 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | Daidzein |
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Description | Widespread isoflavone in the Leguminosae, especies Phaseolus subspecies (broad beans, lima beans); also found in soy and soy products (tofu, miso), chick peas (Cicer arietinum) and peanuts (Arachis hypogaea). Nutriceutical with anticancer and bone protective props.
Daidzein is one of several known isoflavones. Isoflavones compounds are found in a number of plants, but soybeans and soy products like tofu and textured vegetable protein are the primary food source. Up until recently, daidzein was considered to be one of the most important and most studied isoflavones, however more recently attention has shifted to isoflavone metabolites. Equol represents the main active product of daidzein metabolism, produced via specific microflora in the gut. The clinical effectiveness of soy isoflavones may be a function of the ability to biotransform soy isoflavones to the more potent estrogenic metabolite, equol, which may enhance the actions of soy isoflavones, owing to its greater affinity for estrogen receptors, unique antiandrogenic properties, and superior antioxidant activity. However, not all individuals consuming daidzein produce equol. Only approximately one-third to one-half of the population is able to metabolize daidzein to equol. This high variability in equol production is presumably attributable to interindividual differences in the composition of the intestinal microflora, which may play an important role in the mechanisms of action of isoflavones. But, the specific bacterial species in the colon involved in the production of equol are yet to be discovered. (PMID: 18045128, 17579894, Curr Med Chem. 2007;14(26):2824-30., Mol Nutr Food Res. 2007 Jul;51(7):765-81.) Daidzein is a biomarker for the consumption of soy beans and other soy products.
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CAS Number | 486-66-8 |
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Structure | |
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Synonyms | Synonym | Source |
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Not Available | Not Available |
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Predicted Properties | |
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Chemical Formula | C15H10O4 |
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IUPAC name | 7-hydroxy-3-(4-hydroxyphenyl)-4H-chromen-4-one |
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InChI Identifier | InChI=1S/C15H10O4/c16-10-3-1-9(2-4-10)13-8-19-14-7-11(17)5-6-12(14)15(13)18/h1-8,16-17H |
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InChI Key | ZQSIJRDFPHDXIC-UHFFFAOYSA-N |
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Isomeric SMILES | OC1=CC=C(C=C1)C1=COC2=C(C=CC(O)=C2)C1=O |
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Average Molecular Weight | 254.241 |
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Monoisotopic Molecular Weight | 254.057908802 |
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Classification |
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Description | Belongs to the class of organic compounds known as isoflavones. These are polycyclic compounds containing a 2-isoflavene skeleton which bears a ketone group at the C4 carbon atom. |
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Kingdom | Organic compounds |
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Super Class | Phenylpropanoids and polyketides |
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Class | Isoflavonoids |
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Sub Class | Isoflav-2-enes |
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Direct Parent | Isoflavones |
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Alternative Parents | |
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Substituents | - Isoflavone
- Hydroxyisoflavonoid
- Chromone
- Benzopyran
- 1-benzopyran
- Pyranone
- Phenol
- 1-hydroxy-2-unsubstituted benzenoid
- Benzenoid
- Monocyclic benzene moiety
- Pyran
- Heteroaromatic compound
- Oxacycle
- Organoheterocyclic compound
- Organooxygen compound
- Organic oxygen compound
- Hydrocarbon derivative
- Organic oxide
- Aromatic heteropolycyclic compound
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Molecular Framework | Aromatic heteropolycyclic compounds |
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External Descriptors | |
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Ontology |
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Disposition | Route of exposure: Source: Biological location: |
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Role | Industrial application: |
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Foods | Nuts and legumes: |
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Physico-Chemical Properties |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Solid | |
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Physical Description | Not Available | |
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Mass Composition | C 70.86%; H 3.96%; O 25.17% | DFC |
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Melting Point | Mp 330° (323°) | DFC |
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Boiling Point | Not Available | |
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Experimental Water Solubility | Not Available | |
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Experimental logP | Not Available | |
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Experimental pKa | Not Available | |
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Isoelectric point | Not Available | |
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Charge | Not Available | |
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Optical Rotation | Not Available | |
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Spectroscopic UV Data | [neutral] lmax 252 (e 25400) (MeOH) (Derep) | DFC |
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Density | Not Available | |
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Refractive Index | Not Available | |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Type | Description | Splash Key | View |
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GC-MS | Daidzein, non-derivatized, GC-MS Spectrum | splash10-001j-1928000000-f956e5fd0e616ef96161 | Spectrum | GC-MS | Daidzein, 2 TMS, GC-MS Spectrum | splash10-000t-1619000000-eb2f87cd7d535b4d0446 | Spectrum | GC-MS | Daidzein, non-derivatized, GC-MS Spectrum | splash10-001j-1928000000-f956e5fd0e616ef96161 | Spectrum | GC-MS | Daidzein, non-derivatized, GC-MS Spectrum | splash10-000t-1619000000-eb2f87cd7d535b4d0446 | Spectrum | GC-MS | Daidzein, non-derivatized, GC-MS Spectrum | splash10-001j-1927000000-87f11afa0cde5b353147 | Spectrum | Predicted GC-MS | Daidzein, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-004i-1390000000-0ff8f0de4d2d339f9357 | Spectrum | Predicted GC-MS | Daidzein, 2 TMS, Predicted GC-MS Spectrum - 70eV, Positive | splash10-00gi-4229000000-71c73470904ad7b680ee | Spectrum | Predicted GC-MS | Daidzein, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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MS/MS | Type | Description | Splash Key | View |
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MS/MS | LC-MS/MS Spectrum - Quattro_QQQ 10V, Positive (Annotated) | splash10-0udi-0090000000-20d2c8ade6aac1f46e8a | 2012-07-25 | View Spectrum | MS/MS | LC-MS/MS Spectrum - Quattro_QQQ 25V, Positive (Annotated) | splash10-0udi-0970000000-a2349152106bd9da1257 | 2012-07-25 | View Spectrum | MS/MS | LC-MS/MS Spectrum - Quattro_QQQ 40V, Positive (Annotated) | splash10-0006-9100000000-691c394958fd19d47510 | 2012-07-25 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-APPI-QQ (API2000) , Positive | splash10-0f7x-4900000000-5acb56232432597c00e5 | 2012-08-31 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-APPI-QQ (API2000) , Positive | splash10-0pej-1930000000-89bedfb39603a12f3c75 | 2012-08-31 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-APPI-QQ (API2000) , Positive | splash10-0a4i-0490000000-c633d3449d8bb0206fc2 | 2012-08-31 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-APPI-QQ (API2000) , Positive | splash10-0a4i-0190000000-3a5de741e814e47d5cbe | 2012-08-31 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-APPI-QQ (API2000) , Positive | splash10-0a4i-0090000000-fb84819005f7f65b4fc8 | 2012-08-31 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-APPI-QQ (API2000) , Positive | splash10-0a4i-0090000000-b3ae695d217c756a5f8f | 2012-08-31 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF (UPLC Q-Tof Premier, Waters) 5V, Positive | splash10-0a4i-0090000000-d25bba2f5a1ac12e3d86 | 2012-08-31 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF (UPLC Q-Tof Premier, Waters) , Negative | splash10-0udi-0190000000-a9b6c8c416cb482a5dc1 | 2012-08-31 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF (UPLC Q-Tof Premier, Waters) , Negative | splash10-0089-1970000000-f6070acf0fd663c4ae6f | 2012-08-31 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF (UPLC Q-Tof Premier, Waters) , Positive | splash10-0uem-1900000000-fa199caebb806e9eb0f9 | 2012-08-31 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF (UPLC Q-Tof Premier, Waters) , Positive | splash10-0a4i-0490000000-3defe1cbaf29e0cd2d1f | 2012-08-31 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF (UPLC Q-Tof Premier, Waters) , Positive | splash10-0a4i-1790000000-2502633932fc66220039 | 2012-08-31 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF (UPLC Q-Tof Premier, Waters) , Negative | splash10-0udi-0290000000-56b4c039a64ab57d3e70 | 2012-08-31 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF (UPLC Q-Tof Premier, Waters) 30V, Negative | splash10-0089-2970000000-f32e85ba94cb6621d4f1 | 2012-08-31 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0a4i-0090000000-7dcbed418d38de120895 | 2015-04-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0a4i-0090000000-c522d590074eabe8c4c4 | 2015-04-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-002r-6950000000-7b85969731514bf2d0bc | 2015-04-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0udi-0090000000-388d21c85a84d4e0988a | 2015-04-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0udi-0090000000-cc8371583b5ba50a4f0d | 2015-04-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0gbi-3950000000-cb120c48a579b9363f74 | 2015-04-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0a4i-0090000000-7dcbed418d38de120895 | 2015-05-26 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0a4i-0090000000-c522d590074eabe8c4c4 | 2015-05-26 | View Spectrum |
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NMR | Type | Description | | View |
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1D NMR | 1H NMR Spectrum (1D, 600 MHz, 100%_DMSO, experimental) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, 600 MHz, DMSO, experimental) | | Spectrum | 2D NMR | [1H, 13C]-HSQC NMR Spectrum (2D, 600 MHz, 100%_DMSO, experimental) | | Spectrum |
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External Links |
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ChemSpider ID | 4445025 |
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ChEMBL ID | CHEMBL8145 |
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KEGG Compound ID | C10208 |
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Pubchem Compound ID | 5281708 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | 28197 |
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Phenol-Explorer ID | 394 |
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DrugBank ID | Not Available |
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HMDB ID | HMDB03312 |
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CRC / DFC (Dictionary of Food Compounds) ID | CMR01-H:CMR01-H |
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EAFUS ID | Not Available |
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Dr. Duke ID | TATOIN|DAIDZEIN |
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BIGG ID | Not Available |
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KNApSAcK ID | C00009380 |
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HET ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | Not Available |
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SuperScent ID | Not Available |
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Wikipedia ID | Daidzein |
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Phenol-Explorer Metabolite ID | 394 |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Descriptor | ID | Definition | Reference |
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anti alcoholic | 52217 | Any substance introduced into a living organism with therapeutic or diagnostic purpose. | DUKE | anti arrhythmic | 38070 | A drug used for the treatment or prevention of cardiac arrhythmias. Anti-arrhythmia drugs may affect the polarisation-repolarisation phase of the action potential, its excitability or refractoriness, or impulse conduction or membrane responsiveness within cardiac fibres. | DUKE | anti cancer | 35610 | A substance that inhibits or prevents the proliferation of neoplasms. | DUKE | anti cephalagic | 52217 | Any substance introduced into a living organism with therapeutic or diagnostic purpose. | DUKE | anti dipsomanic | | | DUKE | anti estrogenic | 35222 | A substance that diminishes the rate of a chemical reaction. | DUKE | anti hemolytic | 50248 | Drug that acts on blood and blood-forming organs and those that affect the hemostatic system. | DUKE | anti inflammatory | 35472 | A substance that reduces or suppresses inflammation. | DUKE | anti leukemic | 35610 | A substance that inhibits or prevents the proliferation of neoplasms. | DUKE | anti melanomic | 35610 | A substance that inhibits or prevents the proliferation of neoplasms. | DUKE | anti microbial | 33281 | A substance that kills or slows the growth of microorganisms, including bacteria, viruses, fungi and protozoans. | DUKE | anti mutagenic | | | DUKE | anti osteoporotic | 52217 | Any substance introduced into a living organism with therapeutic or diagnostic purpose. | DUKE | antioxidant | 22586 | A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides. In European countries, E-numbers for permitted antioxidant food additives are from E 300 to E 324. | DUKE | anti proliferative | | | DUKE | anti radicular | | | DUKE | anti spasmodic | 52217 | Any substance introduced into a living organism with therapeutic or diagnostic purpose. | DUKE | antitumor promoter | 35610 | A substance that inhibits or prevents the proliferation of neoplasms. | DUKE | anti viral | 22587 | A substance that destroys or inhibits replication of viruses. | DUKE | aromatase inhibitor | 50790 | An EC 1.14.14.* (oxidoreductase acting on paired donors, incorporating of 1 atom of oxygen, with reduced flavin or flavoprotein as one donor) inhibitor which interferes with the action of aromatase (EC 1.14.14.14) and so reduces production of estrogenic steroid hormones. | DUKE | cancer preventive | 35610 | A substance that inhibits or prevents the proliferation of neoplasms. | DUKE | coronarydilator | | | DUKE | estrogen agonist | 63951 | An agonist at the estrogen receptor. | DUKE | estrogenic | | | DUKE | fungicide | 24127 | A substance used to destroy fungal pests. | DUKE | hypotensive | | | DUKE | lipase inhibitor | 23924 | A compound or agent that combines with an enzyme in such a manner as to prevent the normal substrate-enzyme combination and the catalytic reaction. | DUKE | quinone-reductase inducer | | | DUKE | topoisomerase-II inhibitor | 50750 | A topoisomerase inhibitor that inhibits DNA topoisomerase (ATP-hydrolysing), EC 5.99.1.3 (topoisomerase II), which catalyses ATP-dependent breakage of both strands of DNA, passage of the unbroken strands through the breaks, and rejoining of the broken strands. | DUKE | topoisomerase-I inhibitor | 50276 | A topoisomerase inhibitor that inhibits the bacterial enzymes of the DNA topoisomerases, Type I class (EC 5.99.1.2) that catalyze ATP-independent breakage of one of the two strands of DNA, passage of the unbroken strand through the break, and rejoining of the broken strand. These bacterial enzymes reduce the topological stress in the DNA structure by relaxing negatively, but not positively, supercoiled DNA. | DUKE | utero trophic | 52217 | Any substance introduced into a living organism with therapeutic or diagnostic purpose. | DUKE | VEGF inhibitor | 35222 | A substance that diminishes the rate of a chemical reaction. | DUKE |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Flavor | Citations |
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bitter |
- Ayana Wiener, Marina Shudler, Anat Levit, Masha Y. Niv. BitterDB: a database of bitter compounds. Nucleic Acids Res 2012, 40(Database issue):D413-419. DOI:10.1093/nar/gkr755
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Files |
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MSDS | show |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | — Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070. — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. — Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181. — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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