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About the Alberta Food Composition Database
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Listing Foods
Displaying foods
26 - 45
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45
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Name
Scientific Name
Food Group
Food Subgroup
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Yellow bell pepper
Capsicum annuum
Vegetables
Fruit vegetables
Show
Orange bell pepper
Capsicum annuum
Vegetables
Fruit vegetables
Show
Red bell pepper
Capsicum annuum
Vegetables
Fruit vegetables
Show
Italian sweet red pepper
Capsicum annuum
Vegetables
Fruit vegetables
Show
Turnip
Brassica rapa var. rapa
Herbs and Spices
Herbs
Show
Broccoli
Brassica oleracea var. italica
Vegetables
Cabbages
Show
White cabbage
Brassica oleracea L. var. capitata L. f. alba DC.
Vegetables
Cabbages
Show
Cattle (Beef, Veal)
Bos taurus
Animal foods
Bovines
Show
Bison
Bison bison
Animal foods
Bovines
Show
Red beetroot
Beta vulgaris var. rubra
Vegetables
Root vegetables
Show
Swiss chard
Beta vulgaris ssp. cicla
Vegetables
Leaf vegetables
Show
Oat
Avena sativa
Cereals and cereal products
Cereals
Show
Dill
Anethum graveolens
Herbs and Spices
Herbs
Show
Saskatoon berry
Amelanchier alnifolia
Fruits
Berries
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Garlic
Allium sativum
Herbs and Spices
Herbs
Show
Garden onion
Allium cepa
Vegetables
Onion-family vegetables
Show
Cow milk, pasteurized, vitamin A + D added, 0% fat
Milk and milk products
Unfermented milks
Show
Cow milk, pasteurized, vitamin A + D added, 1% fat
Milk and milk products
Unfermented milks
Show
Cow milk, pasteurized, vitamin A + D added, 2% fat
Milk and milk products
Unfermented milks
Show
Cow milk, pasteurized, vitamin D added, 3.25% fat
Milk and milk products
Unfermented milks
Displaying foods
26 - 45
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45
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