Flavour: bacon

Identification

Name

bacon

Group

meaty

Category

odor

Associations

Compounds

Compound	Flavornet ID	GoodScent ID	SuperScent ID	Citations
2-Methoxy-4-methylphenol		rw1020341	7144	Dunkel, M. et al. SuperScent – a database of flavors and scents. Nucleic Acids Research 2008, doi:10.1093/nar/gkn695
4-Ethyl-2-methoxyphenol	2785-89-9	rw1028451	62465	The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
Dihydro-2,4,6-tris(2-methylpropyl)-4h-1,3,5-dithiazine		rw1545911		The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
Methoxyeugenol	6627-88-9	rw1037281		The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
2,5-Dimethylphenol		rw1005831		The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
2,6-Dimethoxyphenol	91-10-1	rw1017771	7041	The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
Pyroligneous acid		rw1034241		The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
2,5-Dimethylfuran		rw1040081		The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.