Flavour: butterscotch

Identification

Name

butterscotch

Group

balsamic

Category

odor

Associations

Compounds

Compound	Flavornet ID	GoodScent ID	SuperScent ID	Citations
methyl 4-hydroxy-3-methoxybenzoate	3943-74-6	rw1047511		Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
Enol-3-Ethyl-1,2-cyclopentanedione		rw1017211	62752	Dunkel, M. et al. SuperScent – a database of flavors and scents. Nucleic Acids Research 2008, doi:10.1093/nar/gkn695
S-(2-Furanylmethyl) methanethioate		rw1035351	62144	Dunkel, M. et al. SuperScent – a database of flavors and scents. Nucleic Acids Research 2008, doi:10.1093/nar/gkn695
Ethyl lactate	97-64-3	rw1032431	7344	The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
Homofureanol	27538-10-9	rw1491201	33931	The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
1-Hydroxy-2-butanone		rw1027461		The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.