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About the Alberta Food Composition Database
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Listing Compounds
Displaying compounds
57401 - 57425
of
57425
in total
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ID
Name
Weight
Formula
Structure
Foods
FDB000266
1,2-Diferuloylgentiobiose
694.6339
C
32
H
38
O
17
Broccoli
Broccoli
Broccoli
Broccoli
FDB000264
5-8'-Dehydrodiferulic acid
386.3521
C
20
H
18
O
8
Rye
Rye
FDB000263
5-5'-Dehydrodiferulic acid
386.3521
C
20
H
18
O
8
Barley
Barley
Oat
Oat
Rye
Rye
more...
FDB000256
Ferulic acid 4-glucoside
537-98-4
356.3246
C
16
H
20
O
9
Carrot
FDB000249
3-Feruloylquinic acid
368.3353
C
17
H
20
O
9
Carrot
FDB000248
4-Feruloylquinic acid
368.3353
C
17
H
20
O
9
Carrot
FDB000247
5-Feruloylquinic acid
368.3353
C
17
H
20
O
9
Carrot
FDB000243
Caffeic acid ethyl ester
102-37-4
208.2106
C
11
H
12
O
4
Eggplant
FDB000240
p-Coumaroylquinic acid
338.3093
C
16
H
18
O
8
Barley
Broccoli
Carrot
Common pea
Cucumber
Dill
Eggplant
Garden onion
Garden tomato
Garlic
Green bean
Green bell pepper
Green zucchini
Italian sweet red pepper
Japanese pumpkin
Malus (Crab apple)
Nanking cherry
Oat
Orange bell pepper
Parsnip
17 more
more...
FDB000238
Feruloyl glucose
356.3246
C
16
H
20
O
9
Green bell pepper
Italian sweet red pepper
Red bell pepper
FDB000236
5-p-Coumaroylquinic acid
338.3093
C
16
H
18
O
8
Barley
Broccoli
Carrot
Common pea
Cucumber
Dill
Eggplant
Garden onion
Garden onion
Garden tomato
Garlic
Green bean
Green bell pepper
Green zucchini
Italian sweet red pepper
Japanese pumpkin
Malus (Crab apple)
Nanking cherry
Oat
Orange bell pepper
18 more
more...
FDB000234
Lambertianin C
2805.9045
C
123
H
80
O
78
Red raspberry
Red raspberry
FDB000225
Ellagic acid acetyl-arabinoside
476-66-4
476.3439
C
21
H
16
O
13
Red raspberry
Red raspberry
FDB000224
Ellagic acid acetyl-xyloside
476-66-4
476.346
C
21
H
16
O
13
Red raspberry
Red raspberry
FDB000223
Ellagic acid arabinoside
302-72-7
434.309
C
19
H
14
O
12
Red raspberry
Red raspberry
FDB000203
Kaempferol 3-O-xylosyl-rutinoside
740.6593
C
33
H
40
O
19
Green bean
FDB000202
Quercetin 3-O-xylosyl-rutinoside
129235-39-8
742.6321
C
32
H
38
O
20
Green bean
FDB000201
Kaempferol 3-O-acetyl-glucoside
490.4136
C
23
H
22
O
12
Green bean
Yellow wax bean
FDB000173
Quercetin 3,4',7-triglucoside
133563-23-2
788.6575
C
33
H
40
O
22
Garden onion
FDB000154
Quercetin 3-O-xylosyl-glucuronide
117-39-5
610.4744
C
26
H
26
O
17
Red raspberry
Red raspberry
FDB000144
Luteolin 7-O-(2-apiosyl-6-malonyl)-glucoside
666.5377
C
29
H
30
O
18
Green bell pepper
Italian sweet red pepper
Red bell pepper
FDB000136
Apigenin 6-C-arabinoside 8-C-glucoside
564.4921
C
26
H
28
O
14
Barley
Oat
Rye
Wheat
FDB000108
Procyanidin trimer EEC
490-46-0
866.7724
C
45
H
38
O
18
Carrot
Common pea
Eggplant
Green bean
Green bean
Green bell pepper
Green zucchini
Italian sweet red pepper
Red bell pepper
Yellow wax bean
Yellow zucchini
more...
FDB000075
Delphinidin 3-feruloylglucoside
641.553
C
31
H
29
O
15
Green bean
Yellow wax bean
FDB000014
Pelargonidin 3-(6''-succinyl-glucoside)
533.4582
C
25
H
25
O
13
Red raspberry
Wheat
Wheat
Wheat
Displaying compounds
57401 - 57425
of
57425
in total
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