Record Information |
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Version | 1.0 |
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Creation date | 2011-09-21 00:17:41 UTC |
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Update date | 2019-11-26 03:21:05 UTC |
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Primary ID | FDB022668 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | Glucosamine |
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Description | Glucosamine belongs to the class of organic compounds known as hexoses. These are monosaccharides in which the sugar unit is a is a six-carbon containing moeity. Glucosamine is a very strong basic compound (based on its pKa). Glucosamine has been detected, but not quantified in, several different foods, such as milk (cow), carrots, green bell peppers, common beans, and yellow bell peppers. This could make glucosamine a potential biomarker for the consumption of these foods. |
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CAS Number | 3416-24-8 |
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Structure | |
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Synonyms | Synonym | Source |
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Not Available | Not Available |
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Predicted Properties | |
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Chemical Formula | C6H13NO5 |
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IUPAC name | (3S,4S,5R,6S)-3-amino-6-(hydroxymethyl)oxane-2,4,5-triol |
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InChI Identifier | InChI=1S/C6H13NO5/c7-3-5(10)4(9)2(1-8)12-6(3)11/h2-6,8-11H,1,7H2/t2-,3-,4-,5-,6?/m0/s1 |
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InChI Key | MSWZFWKMSRAUBD-HOWGCPQDSA-N |
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Isomeric SMILES | [H][C@@]1(N)C(O)O[C@@]([H])(CO)[C@]([H])(O)[C@@]1([H])O |
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Average Molecular Weight | 179.1711 |
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Monoisotopic Molecular Weight | 179.079372531 |
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Classification |
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Description | Belongs to the class of organic compounds known as hexoses. These are monosaccharides in which the sugar unit is a is a six-carbon containing moeity. |
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Kingdom | Organic compounds |
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Super Class | Organic oxygen compounds |
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Class | Organooxygen compounds |
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Sub Class | Carbohydrates and carbohydrate conjugates |
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Direct Parent | Hexoses |
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Alternative Parents | |
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Substituents | - Hexose monosaccharide
- Amino saccharide
- Oxane
- 1,2-aminoalcohol
- Hemiacetal
- Secondary alcohol
- Polyol
- Organoheterocyclic compound
- Oxacycle
- Primary amine
- Primary alcohol
- Organopnictogen compound
- Organonitrogen compound
- Primary aliphatic amine
- Organic nitrogen compound
- Alcohol
- Amine
- Hydrocarbon derivative
- Aliphatic heteromonocyclic compound
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Molecular Framework | Aliphatic heteromonocyclic compounds |
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External Descriptors | Not Available |
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Ontology |
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Ontology | No ontology term |
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Physico-Chemical Properties |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Solid | |
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Physical Description | Not Available | |
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Mass Composition | Not Available | |
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Melting Point | Not Available | |
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Boiling Point | Not Available | |
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Experimental Water Solubility | Not Available | |
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Experimental logP | Not Available | |
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Experimental pKa | Not Available | |
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Isoelectric point | Not Available | |
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Charge | Not Available | |
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Optical Rotation | Not Available | |
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Spectroscopic UV Data | Not Available | |
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Density | Not Available | |
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Refractive Index | Not Available | |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Not Available |
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MS/MS | Type | Description | Splash Key | View |
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MS/MS | LC-MS/MS Spectrum - Quattro_QQQ 10V, Positive (Annotated) | splash10-03di-4900000000-364d52fc6e7e423f52bb | 2012-07-24 | View Spectrum | MS/MS | LC-MS/MS Spectrum - Quattro_QQQ 25V, Positive (Annotated) | splash10-00di-9000000000-762e016c89a40a9e3f49 | 2012-07-24 | View Spectrum | MS/MS | LC-MS/MS Spectrum - Quattro_QQQ 40V, Positive (Annotated) | splash10-00di-9000000000-bd04d561d78f2abad229 | 2012-07-24 | View Spectrum |
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NMR | Type | Description | | View |
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2D NMR | [1H, 1H]-TOCSY 2D NMR Spectrum (experimental) | | Spectrum | 2D NMR | [1H, 13C]-HSQC NMR Spectrum (2D, 600 MHz, H2O, experimental) | | Spectrum |
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External Links |
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ChemSpider ID | 388352 |
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ChEMBL ID | CHEMBL493287 |
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KEGG Compound ID | C00329 |
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Pubchem Compound ID | 439213 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | 47977 |
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Phenol-Explorer ID | Not Available |
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DrugBank ID | DB01296 |
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HMDB ID | HMDB01514 |
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CRC / DFC (Dictionary of Food Compounds) ID | GZV30-O:GZV56-A |
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EAFUS ID | Not Available |
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Dr. Duke ID | D-GLUCOSAMINE|GLUCOSAMINE |
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BIGG ID | 34633 |
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KNApSAcK ID | Not Available |
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HET ID | 1QGI |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | Not Available |
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SuperScent ID | Not Available |
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Wikipedia ID | Glucosamine |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | |
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Enzymes | Name | Gene Name | UniProt ID |
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Glucokinase | GCK | P35557 | Hexokinase-3 | HK3 | P52790 | Hexokinase-2 | HK2 | P52789 | Hexokinase-1 | HK1 | P19367 | Tumor necrosis factor | TNF | P01375 | Di-N-acetylchitobiase | CTBS | Q01459 | Peptide-N(4)-(N-acetyl-beta-glucosaminyl)asparagine amidase | NGLY1 | Q96IV0 |
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Pathways | |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Not Available |
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Files |
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MSDS | show |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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