Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:13:19 UTC |
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Update date | 2019-08-01 18:42:32 UTC |
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Primary ID | FDB017803 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | 1-Isothiocyanato-2-phenylethane |
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Description | 1-Isothiocyanato-2-phenylethane, also known as b-phenethyl isothiocyanic acid or (2-isothiocyanatoethyl)benzene, belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene. 1-Isothiocyanato-2-phenylethane is found, on average, in the highest concentration within kohlrabis (Brassica oleracea var. gongylodes). 1-Isothiocyanato-2-phenylethane has also been detected, but not quantified in, a few different foods, such as horseradishes (Armoracia rusticana), turnips (Brassica rapa var. rapa), and watercresses (Rorippa nasturtium-aquaticum). This could make 1-isothiocyanato-2-phenylethane a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on 1-Isothiocyanato-2-phenylethane. |
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CAS Number | 2257-09-2 |
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Structure | |
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Synonyms | Synonym | Source |
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Not Available | Not Available |
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Predicted Properties | Not Available |
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Chemical Formula | C9H9NS |
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IUPAC name | |
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InChI Identifier | InChI=1S/C9H9NS/c11-8-10-7-6-9-4-2-1-3-5-9/h1-5H,6-7H2 |
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InChI Key | IZJDOKYDEWTZSO-UHFFFAOYSA-N |
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Isomeric SMILES | S=C=NCCC1=CC=CC=C1 |
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Average Molecular Weight | 163.239 |
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Monoisotopic Molecular Weight | 163.045569983 |
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Classification |
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Description | Belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene. |
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Kingdom | Organic compounds |
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Super Class | Benzenoids |
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Class | Benzene and substituted derivatives |
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Sub Class | Not Available |
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Direct Parent | Benzene and substituted derivatives |
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Alternative Parents | |
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Substituents | - Monocyclic benzene moiety
- Isothiocyanate
- Organic 1,3-dipolar compound
- Propargyl-type 1,3-dipolar organic compound
- Organic nitrogen compound
- Organopnictogen compound
- Hydrocarbon derivative
- Organosulfur compound
- Organonitrogen compound
- Aromatic homomonocyclic compound
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Molecular Framework | Aromatic homomonocyclic compounds |
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External Descriptors | |
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Ontology |
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Ontology | No ontology term |
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Physico-Chemical Properties |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Not Available | |
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Physical Description | Not Available | |
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Mass Composition | C 66.22%; H 5.56%; N 8.58%; S 19.64% | DFC |
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Melting Point | Not Available | |
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Boiling Point | Bp2.5 106° | DFC |
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Experimental Water Solubility | Not Available | |
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Experimental logP | Not Available | |
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Experimental pKa | Not Available | |
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Isoelectric point | Not Available | |
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Charge | Not Available | |
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Optical Rotation | Not Available | |
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Spectroscopic UV Data | Not Available | |
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Density | Not Available | |
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Refractive Index | Not Available | |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Not Available |
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MS/MS | Not Available |
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NMR | Not Available |
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External Links |
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ChemSpider ID | 15870 |
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ChEMBL ID | CHEMBL151649 |
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KEGG Compound ID | Not Available |
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Pubchem Compound ID | 16741 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | Not Available |
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Phenol-Explorer ID | Not Available |
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DrugBank ID | Not Available |
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HMDB ID | HMDB38445 |
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CRC / DFC (Dictionary of Food Compounds) ID | LBC54-Y:LBC54-Y |
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EAFUS ID | 2968 |
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Dr. Duke ID | PHENETHYL-ISOTHIOCYANATE|PHENYLETHYL-ISOTHIOCYANATE|2-PHENYLETHYL-ISOTHIOCYANATE |
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BIGG ID | Not Available |
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KNApSAcK ID | Not Available |
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HET ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | rw1049131 |
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SuperScent ID | Not Available |
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Wikipedia ID | Not Available |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Descriptor | ID | Definition | Reference |
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antitumor | 35610 | A substance that inhibits or prevents the proliferation of neoplasms. | DUKE | cancer preventive | 35610 | A substance that inhibits or prevents the proliferation of neoplasms. | DUKE | herbicide | 24527 | A substance used to destroy plant pests. | DUKE | insecticide | 24852 | Strictly, a substance intended to kill members of the class Insecta. In common usage, any substance used for preventing, destroying, repelling or controlling insects. | DUKE | pesticide | 25944 | Strictly, a substance intended to kill pests. In common usage, any substance used for controlling, preventing, or destroying animal, microbiological or plant pests. | DUKE | quinone-reductase inducer | | | DUKE |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Flavor | Citations |
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green |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| horseradish |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| gooseberry |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| watercress |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| bitter |
- Ayana Wiener, Marina Shudler, Anat Levit, Masha Y. Niv. BitterDB: a database of bitter compounds. Nucleic Acids Res 2012, 40(Database issue):D413-419. DOI:10.1093/nar/gkr755
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Files |
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MSDS | Not Available |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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