| Record Information |
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| Version | 1.0 |
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| Creation date | 2010-04-08 22:12:19 UTC |
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| Update date | 2019-11-26 03:12:56 UTC |
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| Primary ID | FDB016246 |
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| Secondary Accession Numbers | Not Available |
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| Chemical Information |
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| FooDB Name | Gold |
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| Description | Gold, also known as 79AU or or, belongs to the class of inorganic compounds known as homogeneous transition metal compounds. These are inorganic compounds containing only metal atoms,with the largest atom being a transition metal atom. Gold is possibly neutral. Gold is found, on average, in the highest concentration within a few different foods, such as common hazelnuts, pistachio, and butternuts and in a lower concentration in black walnuts and almonds. Gold has also been detected, but not quantified in, cashew nuts and coconuts. This could make gold a potential biomarker for the consumption of these foods. |
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| CAS Number | 7440-57-5 |
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| Structure | |
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| Synonyms | | Synonym | Source |
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| Not Available | Not Available |
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| Predicted Properties | |
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| Chemical Formula | Au |
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| IUPAC name | gold |
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| InChI Identifier | InChI=1S/Au |
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| InChI Key | PCHJSUWPFVWCPO-UHFFFAOYSA-N |
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| Isomeric SMILES | [Au] |
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| Average Molecular Weight | 196.9666 |
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| Monoisotopic Molecular Weight | 196.966551609 |
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| Classification |
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| Description | Belongs to the class of inorganic compounds known as homogeneous transition metal compounds. These are inorganic compounds containing only metal atoms,with the largest atom being a transition metal atom. |
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| Kingdom | Inorganic compounds |
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| Super Class | Homogeneous metal compounds |
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| Class | Homogeneous transition metal compounds |
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| Sub Class | Not Available |
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| Direct Parent | Homogeneous transition metal compounds |
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| Alternative Parents | Not Available |
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| Substituents | - Homogeneous transition metal
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| Molecular Framework | Not Available |
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| External Descriptors | |
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| Ontology |
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| Ontology | No ontology term |
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| Physico-Chemical Properties - Experimental |
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| Physico-Chemical Properties - Experimental | | Property | Value | Reference |
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| Physical state | Solid | |
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| Physical Description | Not Available | |
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| Mass Composition | Au 100.00% | DFC |
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| Melting Point | Mp 1064° | DFC |
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| Boiling Point | Bp 2808° | DFC |
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| Experimental Water Solubility | Not Available | |
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| Experimental logP | Not Available | |
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| Experimental pKa | Not Available | |
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| Isoelectric point | Not Available | |
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| Charge | Not Available | |
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| Optical Rotation | Not Available | |
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| Spectroscopic UV Data | Not Available | |
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| Density | Not Available | |
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| Refractive Index | Not Available | |
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| Spectra |
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| Spectra | |
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| EI-MS/GC-MS | Not Available |
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| MS/MS | | Type | Description | Splash Key | View |
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| Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0002-0900000000-d886ab3ee35928854b05 | 2016-08-02 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0002-0900000000-d886ab3ee35928854b05 | 2016-08-02 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0002-0900000000-d886ab3ee35928854b05 | 2016-08-02 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0002-0900000000-2613b750272dd2ffd73b | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0002-0900000000-2613b750272dd2ffd73b | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0002-0900000000-2613b750272dd2ffd73b | 2016-08-03 | View Spectrum |
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| NMR | Not Available |
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| External Links |
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| ChemSpider ID | 102884 |
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| ChEMBL ID | Not Available |
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| KEGG Compound ID | Not Available |
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| Pubchem Compound ID | 114945 |
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| Pubchem Substance ID | Not Available |
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| ChEBI ID | 30050 |
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| Phenol-Explorer ID | Not Available |
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| DrugBank ID | Not Available |
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| HMDB ID | HMDB04138 |
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| CRC / DFC (Dictionary of Food Compounds) ID | KPK76-D:KPK76-D |
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| EAFUS ID | Not Available |
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| Dr. Duke ID | GOLD |
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| BIGG ID | Not Available |
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| KNApSAcK ID | Not Available |
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| HET ID | AU |
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| Food Biomarker Ontology | Not Available |
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| VMH ID | Not Available |
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| Flavornet ID | Not Available |
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| GoodScent ID | Not Available |
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| SuperScent ID | Not Available |
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| Wikipedia ID | Gold |
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| Phenol-Explorer Metabolite ID | Not Available |
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| Duplicate IDS | Not Available |
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| Old DFC IDS | Not Available |
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| Associated Foods |
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| Food | Content Range | Average | Reference |
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| Food | | | Reference |
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| Biological Effects and Interactions |
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| Health Effects / Bioactivities | | Descriptor | ID | Definition | Reference |
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| anti arthritic | 52217 | Any substance introduced into a living organism with therapeutic or diagnostic purpose. | DUKE | | anti ulcer | 49201 | One of various classes of drugs with different action mechanisms used to treat or ameliorate peptic ulcer or irritation of the gastrointestinal tract. | DUKE | | nephrotoxic | 50909 | A role played by a chemical compound exihibiting itself through the ability to induce damage to the kidney in animals. | DUKE |
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| Enzymes | Not Available |
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| Pathways | Not Available |
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| Metabolism | Not Available |
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| Biosynthesis | Not Available |
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| Organoleptic Properties |
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| Flavours | Not Available |
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| Files |
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| MSDS | show |
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| References |
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| Synthesis Reference | Not Available |
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| General Reference | Not Available |
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| Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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