Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:12:09 UTC |
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Update date | 2019-11-26 03:12:31 UTC |
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Primary ID | FDB015970 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | beta-Terpineol |
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Description | Flavouring ingredient
Terpineol is a naturally occurring monoterpene alcohol that has been isolated from a variety of sources such as cajuput oil, pine oil, and petitgrain oil. There are three isomers, alpha-, beta-, and gamma-terpineol, the last two differing only by the location of the double bond. Terpineol is usually a mixture of these isomers with alpha-terpineol as the major constituent. beta-Terpineol is found in many foods, some of which are cardamom, nutmeg, cloves, and common thyme. |
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CAS Number | 138-87-4 |
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Structure | |
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Synonyms | Synonym | Source |
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Not Available | Not Available |
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Predicted Properties | |
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Chemical Formula | C10H18O |
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IUPAC name | 1-methyl-4-(prop-1-en-2-yl)cyclohexan-1-ol |
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InChI Identifier | InChI=1S/C10H18O/c1-8(2)9-4-6-10(3,11)7-5-9/h9,11H,1,4-7H2,2-3H3 |
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InChI Key | RUJPNZNXGCHGID-UHFFFAOYSA-N |
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Isomeric SMILES | CC(=C)C1CCC(C)(O)CC1 |
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Average Molecular Weight | 154.2493 |
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Monoisotopic Molecular Weight | 154.135765198 |
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Classification |
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Description | Belongs to the class of organic compounds known as menthane monoterpenoids. These are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. |
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Kingdom | Organic compounds |
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Super Class | Lipids and lipid-like molecules |
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Class | Prenol lipids |
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Sub Class | Monoterpenoids |
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Direct Parent | Menthane monoterpenoids |
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Alternative Parents | |
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Substituents | - P-menthane monoterpenoid
- Monocyclic monoterpenoid
- Cyclohexanol
- Tertiary alcohol
- Cyclic alcohol
- Organic oxygen compound
- Hydrocarbon derivative
- Organooxygen compound
- Alcohol
- Aliphatic homomonocyclic compound
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Molecular Framework | Aliphatic homomonocyclic compounds |
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External Descriptors | - Menthane monoterpenoids (C17517 )
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Ontology |
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Disposition | Route of exposure: Biological location: Source: |
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Process | Naturally occurring process: |
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Role | Industrial application: Biological role: |
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Physico-Chemical Properties - Experimental |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Not Available | |
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Physical Description | Not Available | |
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Mass Composition | C 77.87%; H 11.76%; O 10.37% | DFC |
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Melting Point | 32.5 oC | |
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Boiling Point | Not Available | |
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Experimental Water Solubility | 2.2 mg/mL at 15 oC | STEPHEN,H & STEPHEN,T (1963) |
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Experimental logP | Not Available | |
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Experimental pKa | Not Available | |
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Isoelectric point | Not Available | |
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Charge | Not Available | |
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Optical Rotation | Not Available | |
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Spectroscopic UV Data | Not Available | |
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Density | Not Available | |
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Refractive Index | Not Available | |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Type | Description | Splash Key | View |
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EI-MS | Mass Spectrum (Electron Ionization) | splash10-00xu-9200000000-42e0b24be7f624f54cd5 | 2015-03-01 | View Spectrum | GC-MS | beta-Terpineol, non-derivatized, GC-MS Spectrum | splash10-006x-9100000000-1e530cbd646d0e92b81e | Spectrum | GC-MS | beta-Terpineol, non-derivatized, GC-MS Spectrum | splash10-05fu-9400000000-e5bdf4c18c222c532356 | Spectrum | GC-MS | beta-Terpineol, non-derivatized, GC-MS Spectrum | splash10-006x-9100000000-1e530cbd646d0e92b81e | Spectrum | GC-MS | beta-Terpineol, non-derivatized, GC-MS Spectrum | splash10-05fu-9400000000-e5bdf4c18c222c532356 | Spectrum | Predicted GC-MS | beta-Terpineol, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-001c-9300000000-cb9314ca71a7307b2c55 | Spectrum | Predicted GC-MS | beta-Terpineol, 1 TMS, Predicted GC-MS Spectrum - 70eV, Positive | splash10-01z3-9320000000-478884b67a441baf9067 | Spectrum |
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MS/MS | Type | Description | Splash Key | View |
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Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-052r-0900000000-8f61d15cae2b1971e796 | 2016-08-02 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-052r-5900000000-63fbe763a78c74d44537 | 2016-08-02 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0gb9-9200000000-9006b2c831fe571b547a | 2016-08-02 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0udi-0900000000-91c87400dabeb77f0a21 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0udi-0900000000-95e141cc29b1b6d974b8 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-000i-4900000000-6dffdc4ebd36173815b7 | 2016-08-03 | View Spectrum |
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NMR | |
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External Links |
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ChemSpider ID | 8418 |
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ChEMBL ID | CHEMBL3184678 |
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KEGG Compound ID | C17517 |
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Pubchem Compound ID | 8748 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | Not Available |
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Phenol-Explorer ID | Not Available |
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DrugBank ID | Not Available |
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HMDB ID | HMDB36996 |
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CRC / DFC (Dictionary of Food Compounds) ID | KLQ50-T:KLQ50-T |
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EAFUS ID | 3609 |
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Dr. Duke ID | P-MENTH-8-EN-1-OL|BETA-TERPINEOL |
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BIGG ID | Not Available |
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KNApSAcK ID | Not Available |
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HET ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | 138-87-4 |
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GoodScent ID | rw1031211 |
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SuperScent ID | Not Available |
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Wikipedia ID | Terpineol |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Descriptor | ID | Definition | Reference |
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insectifuge | 24852 | Strictly, a substance intended to kill members of the class Insecta. In common usage, any substance used for preventing, destroying, repelling or controlling insects. | DUKE | perfumery | 48318 | A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell. | DUKE | pesticide | 25944 | Strictly, a substance intended to kill pests. In common usage, any substance used for controlling, preventing, or destroying animal, microbiological or plant pests. | DUKE | hepatoprotective | 62868 | Any compound that is able to prevent damage to the liver. | CHEBI |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Flavor | Citations |
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must |
- Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
| pungent |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| earthy |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| woody |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
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Files |
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MSDS | Not Available |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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