| Record Information |
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| Version | 1.0 |
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| Creation date | 2010-04-08 22:11:51 UTC |
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| Update date | 2019-11-26 03:11:35 UTC |
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| Primary ID | FDB015444 |
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| Secondary Accession Numbers | Not Available |
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| Chemical Information |
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| FooDB Name | Iodic acid calcium salt |
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| Description | calcium diiodate belongs to the class of inorganic compounds known as alkaline earth metal iodates. These are inorganic compounds in which the largest oxoanion is iodate, and in which the heaviest atom not in an oxoanion is an alkaline earth metal. Based on a literature review very few articles have been published on calcium diiodate. |
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| CAS Number | 7789-80-2 |
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| Structure | |
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| Synonyms | | Synonym | Source |
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| Not Available | Not Available |
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| Predicted Properties | |
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| Chemical Formula | CaI2O6 |
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| IUPAC name | calcium diiodate |
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| InChI Identifier | InChI=1S/Ca.2HIO3/c;2*2-1(3)4/h;2*(H,2,3,4)/q+2;;/p-2 |
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| InChI Key | UHWJJLGTKIWIJO-UHFFFAOYSA-L |
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| Isomeric SMILES | [Ca++].[O-][I](=O)=O.[O-][I](=O)=O |
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| Average Molecular Weight | 389.883 |
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| Monoisotopic Molecular Weight | 389.741015727 |
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| Classification |
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| Description | Belongs to the class of inorganic compounds known as alkaline earth metal iodates. These are inorganic compounds in which the largest oxoanion is iodate, and in which the heaviest atom not in an oxoanion is an alkaline earth metal. |
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| Kingdom | Inorganic compounds |
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| Super Class | Mixed metal/non-metal compounds |
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| Class | Alkaline earth metal oxoanionic compounds |
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| Sub Class | Alkaline earth metal iodates |
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| Direct Parent | Alkaline earth metal iodates |
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| Alternative Parents | |
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| Substituents | - Alkaline earth metal iodate
- Inorganic calcium salt
- Inorganic oxide
- Inorganic salt
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| Molecular Framework | Not Available |
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| External Descriptors | Not Available |
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| Ontology |
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| Ontology | No ontology term |
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| Physico-Chemical Properties |
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| Physico-Chemical Properties - Experimental | | Property | Value | Reference |
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| Physical state | Not Available | |
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| Physical Description | Not Available | |
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| Mass Composition | Ca 10.28%; I 65.10%; O 24.62% | DFC |
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| Melting Point | 540 oC | |
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| Boiling Point | Not Available | |
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| Experimental Water Solubility | 0.2 mg/mL at 15 oC | WEAST,RC (1979) |
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| Experimental logP | Not Available | |
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| Experimental pKa | Not Available | |
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| Isoelectric point | Not Available | |
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| Charge | Not Available | |
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| Optical Rotation | Not Available | |
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| Spectroscopic UV Data | Not Available | |
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| Density | Not Available | |
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| Refractive Index | Not Available | |
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| Spectra |
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| Spectra | Not Available |
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| External Links |
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| ChemSpider ID | Not Available |
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| ChEMBL ID | Not Available |
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| KEGG Compound ID | Not Available |
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| Pubchem Compound ID | 24619 |
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| Pubchem Substance ID | Not Available |
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| ChEBI ID | Not Available |
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| Phenol-Explorer ID | Not Available |
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| DrugBank ID | Not Available |
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| HMDB ID | Not Available |
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| CRC / DFC (Dictionary of Food Compounds) ID | KCC25-M:KCC25-M |
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| EAFUS ID | 464 |
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| Dr. Duke ID | Not Available |
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| BIGG ID | Not Available |
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| KNApSAcK ID | Not Available |
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| HET ID | Not Available |
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| Food Biomarker Ontology | Not Available |
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| VMH ID | Not Available |
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| Flavornet ID | Not Available |
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| GoodScent ID | rw1098121 |
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| SuperScent ID | Not Available |
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| Wikipedia ID | Not Available |
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| Phenol-Explorer Metabolite ID | Not Available |
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| Duplicate IDS | Not Available |
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| Old DFC IDS | Not Available |
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| Associated Foods |
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| Food | Content Range | Average | Reference |
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| Food | | | Reference |
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| Biological Effects and Interactions |
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| Health Effects / Bioactivities | Not Available |
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| Enzymes | Not Available |
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| Pathways | Not Available |
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| Metabolism | Not Available |
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| Biosynthesis | Not Available |
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| Organoleptic Properties |
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| Flavours | | Flavor | Citations |
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| odorless |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
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| Files |
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| MSDS | Not Available |
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| References |
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| Synthesis Reference | Not Available |
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| General Reference | Not Available |
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| Content Reference | |
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