Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:11:28 UTC |
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Update date | 2019-11-26 03:10:46 UTC |
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Primary ID | FDB014795 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | 2-Isopropyl-5-methylphenol |
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Description | Found in many essential oils. Especies found in the Labiatae. Rich sources are thyme oil, seed oil of Ptychotis ajowan and oils of horsemint (Monarda punctata) and Ocimum subspecies Flavouring ingredient
A phenol obtained from thyme oil or other volatile oils. It is used as a stabilizer in pharmaceutic preparations. It has been used for its antiseptic, antibacterial, and antifungal actions, and was formerly used as a vermifuge. (Dorland, 28th ed) -- Pubchem; In a 1994 report released by five top cigarette companies, thymol is one of the 599 additives to cigarettes. Its use or purpose, however, is unknown, like most cigarette additives. -- Wikipedia; In a 1994 report released by five top cigarette companies, thymol was listed as one of 599 additives to cigarettes. It is said to be added to improve the flavor of cigarettes, but as mentioned above, it relaxes the trachea.; Thymol (also known as 2-isopropyl-5-methylphenol), (IPMP) is a monoterpene phenol derivative of cymene, C10H14O, isomeric with carvacrol, found in oil of thyme, and extracted as a white crystalline substance of a pleasant aromatic odor and strong antiseptic properties. Thymol is only slightly soluble in water, but it is extremely soluble in alcohols and other organic solvents. It is also called "Isopropyl-m-cresol" and "hydroxy cymene".; Thymol is a monoterpene phenol derivative of cymene, C10H13OH, isomeric with carvacrol, found in oil of thyme, and extracted as a white crystalline substance of a pleasant aromatic odor and strong antiseptic properties. It is also called "hydroxy cymene". (from Webster's 1913 dictionary) -- Wikipedia |
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CAS Number | 89-83-8 |
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Structure | |
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Synonyms | Synonym | Source |
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Not Available | Not Available |
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Predicted Properties | |
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Chemical Formula | C10H14O |
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IUPAC name | 5-methyl-2-(propan-2-yl)phenol |
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InChI Identifier | InChI=1S/C10H14O/c1-7(2)9-5-4-8(3)6-10(9)11/h4-7,11H,1-3H3 |
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InChI Key | MGSRCZKZVOBKFT-UHFFFAOYSA-N |
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Isomeric SMILES | CC(C)C1=C(O)C=C(C)C=C1 |
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Average Molecular Weight | 150.221 |
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Monoisotopic Molecular Weight | 150.104465071 |
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Classification |
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Description | Belongs to the class of organic compounds known as aromatic monoterpenoids. These are monoterpenoids containing at least one aromatic ring. |
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Kingdom | Organic compounds |
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Super Class | Lipids and lipid-like molecules |
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Class | Prenol lipids |
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Sub Class | Monoterpenoids |
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Direct Parent | Aromatic monoterpenoids |
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Alternative Parents | |
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Substituents | - P-cymene
- Aromatic monoterpenoid
- Monocyclic monoterpenoid
- Cumene
- Phenylpropane
- M-cresol
- 1-hydroxy-4-unsubstituted benzenoid
- 1-hydroxy-2-unsubstituted benzenoid
- Phenol
- Toluene
- Benzenoid
- Monocyclic benzene moiety
- Hydrocarbon derivative
- Organic oxygen compound
- Organooxygen compound
- Aromatic homomonocyclic compound
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Molecular Framework | Aromatic homomonocyclic compounds |
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External Descriptors | |
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Ontology |
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Ontology | No ontology term |
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Physico-Chemical Properties - Experimental |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Solid | |
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Physical Description | Not Available | |
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Mass Composition | C 79.96%; H 9.39%; O 10.65% | DFC |
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Melting Point | Mp 51.5° | DFC |
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Boiling Point | Bp10 115° | DFC |
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Experimental Water Solubility | 0.9 mg/mL at 20 oC | YALKOWSKY,SH & DANNENFELSER,RM (1992) |
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Experimental logP | 3.30 | HANSCH,C ET AL. (1995) |
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Experimental pKa | pKa1 10.62 (20°) | DFC |
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Isoelectric point | Not Available | |
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Charge | Not Available | |
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Optical Rotation | Not Available | |
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Spectroscopic UV Data | Not Available | |
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Density | Not Available | |
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Refractive Index | Not Available | |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Type | Description | Splash Key | View |
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EI-MS | Mass Spectrum (Electron Ionization) | splash10-000i-4900000000-73edaa628c1f5f2e1bd9 | 2015-03-01 | View Spectrum | GC-MS | Thymunic acid, non-derivatized, GC-MS Spectrum | splash10-000i-0900000000-333dc57384e65e3b4cfa | Spectrum | GC-MS | Thymunic acid, non-derivatized, GC-MS Spectrum | splash10-000i-1900000000-3679938a5ea114a30e48 | Spectrum | GC-MS | Thymunic acid, non-derivatized, GC-MS Spectrum | splash10-000i-3900000000-8ce5865e48dad7250d5e | Spectrum | GC-MS | Thymunic acid, non-derivatized, GC-MS Spectrum | splash10-0udi-0109030000-5562c203cb318f30321b | Spectrum | GC-MS | Thymunic acid, non-derivatized, GC-MS Spectrum | splash10-0a4i-2492200000-85342d698be72263a95f | Spectrum | GC-MS | Thymunic acid, non-derivatized, GC-MS Spectrum | splash10-000i-0900000000-333dc57384e65e3b4cfa | Spectrum | GC-MS | Thymunic acid, non-derivatized, GC-MS Spectrum | splash10-000i-1900000000-3679938a5ea114a30e48 | Spectrum | GC-MS | Thymunic acid, non-derivatized, GC-MS Spectrum | splash10-000i-3900000000-8ce5865e48dad7250d5e | Spectrum | GC-MS | Thymunic acid, non-derivatized, GC-MS Spectrum | splash10-0udi-0109030000-5562c203cb318f30321b | Spectrum | GC-MS | Thymunic acid, non-derivatized, GC-MS Spectrum | splash10-0a4i-2492200000-85342d698be72263a95f | Spectrum | Predicted GC-MS | Thymunic acid, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-0f79-3900000000-e309fdc1ab0cd926b420 | Spectrum | Predicted GC-MS | Thymunic acid, 1 TMS, Predicted GC-MS Spectrum - 70eV, Positive | splash10-0ab9-9880000000-3a69bebdbca0f95e862a | Spectrum | Predicted GC-MS | Thymunic acid, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum | Predicted GC-MS | Thymunic acid, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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MS/MS | Type | Description | Splash Key | View |
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MS/MS | LC-MS/MS Spectrum - Quattro_QQQ 10V, Positive (Annotated) | splash10-01p9-9700000000-e1a28495617d7b014e5c | 2012-07-24 | View Spectrum | MS/MS | LC-MS/MS Spectrum - Quattro_QQQ 25V, Positive (Annotated) | splash10-014i-9300000000-baeee6cdcafaadeebdec | 2012-07-24 | View Spectrum | MS/MS | LC-MS/MS Spectrum - Quattro_QQQ 40V, Positive (Annotated) | splash10-015c-9100000000-e1efa41eaf818832448a | 2012-07-24 | View Spectrum | MS/MS | LC-MS/MS Spectrum - EI-B (SHIMADZU LKB-9000B) , Positive | splash10-000i-0900000000-333dc57384e65e3b4cfa | 2012-08-31 | View Spectrum | MS/MS | LC-MS/MS Spectrum - EI-B (HITACHI RMU-6L) , Positive | splash10-000i-1900000000-3679938a5ea114a30e48 | 2012-08-31 | View Spectrum | MS/MS | LC-MS/MS Spectrum - EI-B (HITACHI M-80B) , Positive | splash10-000i-3900000000-f72f603d97f0f7081b8d | 2012-08-31 | View Spectrum | MS/MS | LC-MS/MS Spectrum - ESI-QFT 10V, negative | splash10-0002-0900000000-d3ae016121d86e17ddb4 | 2020-07-21 | View Spectrum | MS/MS | LC-MS/MS Spectrum - ESI-QFT 13V, negative | splash10-0002-1900000000-3e340243a54a9e3f0da4 | 2020-07-21 | View Spectrum | MS/MS | LC-MS/MS Spectrum - ESI-QFT 19V, negative | splash10-00dm-8900000000-82e846f2a3546e27414c | 2020-07-21 | View Spectrum | MS/MS | LC-MS/MS Spectrum - Orbitrap 6V, negative | splash10-0002-0900000000-844f0c545c66f6c63993 | 2020-07-22 | View Spectrum | MS/MS | LC-MS/MS Spectrum - n/a 10V, negative | splash10-0a4i-0900000000-d30a5d305446b3540d85 | 2020-07-22 | View Spectrum | MS/MS | LC-MS/MS Spectrum - 40V, Negative | splash10-001i-2900000000-4e6c9c70215576f53b60 | 2021-09-20 | View Spectrum | MS/MS | LC-MS/MS Spectrum - 30V, Negative | splash10-001i-2900000000-eeb06bc7587fcef0ba86 | 2021-09-20 | View Spectrum | MS/MS | LC-MS/MS Spectrum - 10V, Negative | splash10-0002-0900000000-a8236f8b0194b3d08844 | 2021-09-20 | View Spectrum | MS/MS | LC-MS/MS Spectrum - 20V, Negative | splash10-0002-0900000000-be4566e335ee9b00c724 | 2021-09-20 | View Spectrum | MS/MS | LC-MS/MS Spectrum - 10V, Negative | splash10-0002-0900000000-fde7d3d2a42203ba2b95 | 2021-09-20 | View Spectrum | MS/MS | LC-MS/MS Spectrum - 20V, Negative | splash10-0002-0900000000-92d1da1fba9df31389ed | 2021-09-20 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0udi-0900000000-32e3f430e6dfc819272b | 2016-09-12 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0udi-2900000000-19305d290c7303afc3f5 | 2016-09-12 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0pw9-7900000000-b0fcecf9ea71d3528408 | 2016-09-12 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0002-0900000000-1b21dedfdc78e416ea8f | 2016-09-12 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0002-0900000000-43b3e1a99ba193849bf4 | 2016-09-12 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0532-3900000000-a152936b0bcf0d320092 | 2016-09-12 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-052f-9800000000-947167dd66d5b6947416 | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0006-9600000000-df6822dada158a51482c | 2021-09-22 | View Spectrum |
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NMR | Type | Description | | View |
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1D NMR | 1H NMR Spectrum (1D, 500 MHz, H2O, experimental) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 25.16 MHz, CDCl3, experimental) | | Spectrum | 2D NMR | [1H, 13C]-HSQC NMR Spectrum (2D, 600 MHz, H2O, experimental) | | Spectrum |
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External Links |
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ChemSpider ID | 21105998 |
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ChEMBL ID | CHEMBL29411 |
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KEGG Compound ID | C09908 |
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Pubchem Compound ID | 6989 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | 27607 |
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Phenol-Explorer ID | 671 |
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DrugBank ID | DB02513 |
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HMDB ID | HMDB01878 |
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CRC / DFC (Dictionary of Food Compounds) ID | JVX23-D:JVX23-D |
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EAFUS ID | 3678 |
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Dr. Duke ID | THYMOL |
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BIGG ID | Not Available |
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KNApSAcK ID | C00000155 |
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HET ID | IPB |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | rw1019911 |
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SuperScent ID | Not Available |
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Wikipedia ID | Thymol |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Descriptor | ID | Definition | Reference |
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acaricide | 22153 | A substance used to destroy pests of the subclass Acari (mites and ticks). | DUKE | allergenic | 50904 | A chemical compound which causes the onset of an allergic reaction by interacting with any of the molecular pathways involved in an allergy. | DUKE | analgesic | 35480 | An agent capable of relieving pain without the loss of consciousness or without producing anaesthesia. In addition, analgesic is a role played by a compound which is exhibited by a capability to cause a reduction of pain symptoms. | DUKE | ancylostomicide | | | DUKE | anesthetic | | | DUKE | ankylostomacide | 52217 | Any substance introduced into a living organism with therapeutic or diagnostic purpose. | DUKE | anti helmintic | 33281 | A substance that kills or slows the growth of microorganisms, including bacteria, viruses, fungi and protozoans. | DUKE | anti acne | 50177 | A drug used to treat or prevent skin disorders or for the routine care of skin. | DUKE | anti aggregant | | | DUKE | anti Alzheimeran | 52217 | Any substance introduced into a living organism with therapeutic or diagnostic purpose. | DUKE | anti arthritic | 52217 | Any substance introduced into a living organism with therapeutic or diagnostic purpose. | DUKE | anti atherosclerotic | 38070 | A drug used for the treatment or prevention of cardiac arrhythmias. Anti-arrhythmia drugs may affect the polarisation-repolarisation phase of the action potential, its excitability or refractoriness, or impulse conduction or membrane responsiveness within cardiac fibres. | DUKE | anti bacterial | 33282 | A substance that kills or slows the growth of bacteria. | DUKE | anti bronchitic | 52217 | Any substance introduced into a living organism with therapeutic or diagnostic purpose. | DUKE | anti cariogenic | 52217 | Any substance introduced into a living organism with therapeutic or diagnostic purpose. | DUKE | anti cholinesterase | 37733 | An EC 3.1.1.* (carboxylic ester hydrolase) inhibitor that interferes with the action of cholinesterase (EC 3.1.1.8). | DUKE | anti halitosic | | | DUKE | anti herpetic | 22587 | A substance that destroys or inhibits replication of viruses. | DUKE | anti inflammatory | 35472 | A substance that reduces or suppresses inflammation. | DUKE | anti lepric | 33282 | A substance that kills or slows the growth of bacteria. | DUKE | anti melanomic | 35610 | A substance that inhibits or prevents the proliferation of neoplasms. | DUKE | anti neuritic | 52217 | Any substance introduced into a living organism with therapeutic or diagnostic purpose. | DUKE | antioxidant | 22586 | A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides. In European countries, E-numbers for permitted antioxidant food additives are from E 300 to E 324. | DUKE | anti periodontic | | | DUKE | anti plaque | | | DUKE | anti radicular | | | DUKE | anti rheumatic | 52217 | Any substance introduced into a living organism with therapeutic or diagnostic purpose. | DUKE | anti salmonella | 33282 | A substance that kills or slows the growth of bacteria. | DUKE | anti septic | 33281 | A substance that kills or slows the growth of microorganisms, including bacteria, viruses, fungi and protozoans. | DUKE | anti spasmodic | 52217 | Any substance introduced into a living organism with therapeutic or diagnostic purpose. | DUKE | anti staphylococcic | 33282 | A substance that kills or slows the growth of bacteria. | DUKE | anti streptococcic | 33282 | A substance that kills or slows the growth of bacteria. | DUKE | anti trichinosic | 33281 | A substance that kills or slows the growth of microorganisms, including bacteria, viruses, fungi and protozoans. | DUKE | anti tussive | 52217 | Any substance introduced into a living organism with therapeutic or diagnostic purpose. | DUKE | ataxigenic | | | DUKE | candidicide | | | DUKE | carminative | | | DUKE | counterirritant | | | DUKE | culicide | | | DUKE | cyclooxygenase inhibitor | 35544 | A compound or agent that combines with cyclooxygenases (EC 1.14.99.1) and thereby prevents its substrate-enzyme combination with arachidonic acid and the formation of icosanoids, prostaglandins, and thromboxanes. | DUKE | dentifrice | | | DUKE | deodorant | | | DUKE | dermatitigenic | | | DUKE | enterorelaxant | | | DUKE | enterotoxic | 52209 | A role played by the molecular entity or part thereof which causes the development of a pathological process. | DUKE | expectorant | 52217 | Any substance introduced into a living organism with therapeutic or diagnostic purpose. | DUKE | flavor | 48318 | A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell. | DUKE | fungicide | 24127 | A substance used to destroy fungal pests. | DUKE | gastroirritant | | | DUKE | Gram(+)icide | 33282 | A substance that kills or slows the growth of bacteria. | DUKE | Gram(-)icide | 33282 | A substance that kills or slows the growth of bacteria. | DUKE | insecticide | 24852 | Strictly, a substance intended to kill members of the class Insecta. In common usage, any substance used for preventing, destroying, repelling or controlling insects. | DUKE | insectifuge | 24852 | Strictly, a substance intended to kill members of the class Insecta. In common usage, any substance used for preventing, destroying, repelling or controlling insects. | DUKE | irritant | | | DUKE | larvicide | | | DUKE | molluscicide | 33904 | A substance used to destroy pests of the phylum Mollusca. | DUKE | myorelaxant | | | DUKE | nematicide | 25491 | A substance used to destroy pests of the phylum Nematoda (roundworms). | DUKE | perfumery | 48318 | A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell. | DUKE | pesticide | 25944 | Strictly, a substance intended to kill pests. In common usage, any substance used for controlling, preventing, or destroying animal, microbiological or plant pests. | DUKE | sedative | 35717 | A central nervous system depressant used to induce drowsiness or sleep or to reduce psychological excitement or anxiety. | DUKE | sprout inhibitor | 35222 | A substance that diminishes the rate of a chemical reaction. | DUKE | tracheorelaxant | | | DUKE | trichomonicide | | | DUKE | urinary antiseptic | | | DUKE | varroacide | | | DUKE | vermicide | | | DUKE |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Flavor | Citations |
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herbal |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| thyme |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| phenolic |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| medicinal |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| camphor |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
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Files |
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MSDS | show |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004). — Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070. — Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181.
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