Record Information
Version1.0
Creation date2010-04-08 22:11:14 UTC
Update date2019-08-01 18:42:33 UTC
Primary IDFDB014375
Secondary Accession NumbersNot Available
Chemical Information
FooDB NameSilica
DescriptionSilica, also known as (sio2)N or aerosil 380, belongs to the class of inorganic compounds known as metalloid oxides. These are inorganic compounds containing an oxygen atom of an oxidation state of -2, in which the heaviest atom bonded to the oxygen is a metalloid. Silica is found, on average, in the highest concentration within common hazelnuts (Corylus avellana) and cottonseeds (Gossypium). Silica has also been detected, but not quantified in, oats (Avena sativa). This could make silica a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on Silica.
CAS Number7631-86-9
Structure
Thumb
Synonyms
SynonymSource
Not AvailableNot Available
Predicted PropertiesNot Available
Chemical FormulaO2Si
IUPAC name
InChI IdentifierInChI=1S/O2Si/c1-3-2
InChI KeyVYPSYNLAJGMNEJ-UHFFFAOYSA-N
Isomeric SMILESO=[Si]=O
Average Molecular Weight60.0843
Monoisotopic Molecular Weight59.966755777
Classification
Description Belongs to the class of inorganic compounds known as metalloid oxides. These are inorganic compounds containing an oxygen atom of an oxidation state of -2, in which the heaviest atom bonded to the oxygen is a metalloid.
KingdomInorganic compounds
Super ClassMixed metal/non-metal compounds
ClassMetalloid organides
Sub ClassMetalloid oxides
Direct ParentMetalloid oxides
Alternative Parents
Substituents
  • Metalloid oxide
  • Inorganic oxide
  • Inorganic salt
  • Inorganic metalloid salt
Molecular FrameworkNot Available
External Descriptors
Ontology
OntologyNo ontology term
Physico-Chemical Properties
Physico-Chemical Properties - Experimental
PropertyValueReference
Physical stateNot Available
Physical DescriptionNot Available
Mass CompositionO 53.26%; Si 46.74%DFC
Melting PointMp 1716-1736°DFC
Boiling PointBp 2230°DFC
Experimental Water SolubilityNot Available
Experimental logPNot Available
Experimental pKaNot Available
Isoelectric pointNot Available
ChargeNot Available
Optical RotationNot Available
Spectroscopic UV DataNot Available
DensityNot Available
Refractive IndexNot Available
Spectra
Spectra
EI-MS/GC-MSNot Available
MS/MSNot Available
NMRNot Available
ChemSpider ID22683
ChEMBL IDCHEMBL3188292
KEGG Compound IDC16459
Pubchem Compound ID24261
Pubchem Substance IDNot Available
ChEBI ID30563
Phenol-Explorer IDNot Available
DrugBank IDNot Available
HMDB IDHMDB35659
CRC / DFC (Dictionary of Food Compounds) IDJPW83-A:JPW83-A
EAFUS ID3397
Dr. Duke IDSILICON-DIOXIDE|SILICA
BIGG IDNot Available
KNApSAcK IDNot Available
HET IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
Flavornet IDNot Available
GoodScent IDrw1282321
SuperScent IDNot Available
Wikipedia IDSilica
Phenol-Explorer Metabolite IDNot Available
Duplicate IDSNot Available
Old DFC IDSNot Available
Associated Foods
FoodContent Range AverageReference
FoodReference
Biological Effects and Interactions
Health Effects / BioactivitiesNot Available
EnzymesNot Available
PathwaysNot Available
MetabolismNot Available
BiosynthesisNot Available
Organoleptic Properties
Flavours
FlavorCitations
odorless
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
Files
MSDSNot Available
References
Synthesis ReferenceNot Available
General ReferenceNot Available
Content Reference— Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).