Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:10:45 UTC |
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Update date | 2019-11-26 03:08:31 UTC |
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Primary ID | FDB013511 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | 4-Hydroxyproline |
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Description | 4-Hydroxyproline, also known as 4HYP, belongs to the class of organic compounds known as proline and derivatives. Proline and derivatives are compounds containing proline or a derivative thereof resulting from reaction of proline at the amino group or the carboxy group, or from the replacement of any hydrogen of glycine by a heteroatom. 4-Hydroxyproline is a very strong basic compound (based on its pKa). 4-Hydroxyproline is found, on average, in the highest concentration within a few different foods, such as sausages, hamburgers, and flaxseeds and in a lower concentration in wheats, green bell peppers, and red bell peppers. 4-Hydroxyproline has also been detected, but not quantified in, several different foods, such as other soy products, parsley, baked beans, cow milks, and lasagna. This could make 4-hydroxyproline a potential biomarker for the consumption of these foods. |
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CAS Number | 51-35-4 |
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Structure | |
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Synonyms | Synonym | Source |
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Not Available | Not Available |
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Predicted Properties | |
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Chemical Formula | C5H9NO3 |
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IUPAC name | 4-hydroxypyrrolidine-2-carboxylic acid |
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InChI Identifier | InChI=1S/C5H9NO3/c7-3-1-4(5(8)9)6-2-3/h3-4,6-7H,1-2H2,(H,8,9) |
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InChI Key | PMMYEEVYMWASQN-UHFFFAOYSA-N |
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Isomeric SMILES | OC1CNC(C1)C(O)=O |
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Average Molecular Weight | 131.1299 |
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Monoisotopic Molecular Weight | 131.058243159 |
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Classification |
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Description | Belongs to the class of organic compounds known as proline and derivatives. Proline and derivatives are compounds containing proline or a derivative thereof resulting from reaction of proline at the amino group or the carboxy group, or from the replacement of any hydrogen of glycine by a heteroatom. |
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Kingdom | Organic compounds |
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Super Class | Organic acids and derivatives |
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Class | Carboxylic acids and derivatives |
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Sub Class | Amino acids, peptides, and analogues |
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Direct Parent | Proline and derivatives |
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Alternative Parents | |
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Substituents | - Proline or derivatives
- Alpha-amino acid
- Pyrrolidine carboxylic acid
- Pyrrolidine carboxylic acid or derivatives
- Pyrrolidine
- 1,2-aminoalcohol
- Amino acid
- Secondary alcohol
- Carboxylic acid
- Secondary aliphatic amine
- Monocarboxylic acid or derivatives
- Azacycle
- Secondary amine
- Organoheterocyclic compound
- Organooxygen compound
- Organonitrogen compound
- Alcohol
- Organic nitrogen compound
- Organopnictogen compound
- Organic oxide
- Hydrocarbon derivative
- Organic oxygen compound
- Amine
- Carbonyl group
- Aliphatic heteromonocyclic compound
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Molecular Framework | Aliphatic heteromonocyclic compounds |
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External Descriptors | |
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Ontology |
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Disposition | Source: Biological location: |
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Role | Biological role: |
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Foods | Meats |
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Physico-Chemical Properties - Experimental |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Solid | |
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Physical Description | Not Available | |
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Mass Composition | C 45.80%; H 6.92%; N 10.68%; O 36.60% | DFC |
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Melting Point | Mp 274° | DFC |
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Boiling Point | Not Available | |
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Experimental Water Solubility | 361 mg/mL at 25 oC | MERCK INDEX (1996) |
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Experimental logP | -3.17 | HANSCH,C ET AL. (1995) |
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Experimental pKa | pKa2 9.73 (25°) | DFC |
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Isoelectric point | Not Available | |
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Charge | Not Available | |
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Optical Rotation | [a]26D -74.6 | DFC |
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Spectroscopic UV Data | Not Available | |
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Density | Not Available | |
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Refractive Index | Not Available | |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Type | Description | Splash Key | View |
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EI-MS | Mass Spectrum (Electron Ionization) | splash10-00ku-9000000000-f5bd67093b2f30a6f62b | 2014-09-20 | View Spectrum | GC-MS | 4-Hydroxyproline, 2 TMS, GC-MS Spectrum | splash10-0a4i-1900000000-e3910e1dc927e83c680d | Spectrum | GC-MS | 4-Hydroxyproline, 3 TMS, GC-MS Spectrum | splash10-000x-1950000000-e5d9c364cb81dbbcf7c8 | Spectrum | GC-MS | 4-Hydroxyproline, non-derivatized, GC-MS Spectrum | splash10-0a4i-1900000000-e3910e1dc927e83c680d | Spectrum | GC-MS | 4-Hydroxyproline, non-derivatized, GC-MS Spectrum | splash10-000x-1950000000-e5d9c364cb81dbbcf7c8 | Spectrum | Predicted GC-MS | 4-Hydroxyproline, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-07g3-9100000000-7e4ece693ce885f2589c | Spectrum | Predicted GC-MS | 4-Hydroxyproline, 2 TMS, Predicted GC-MS Spectrum - 70eV, Positive | splash10-0a4i-5910000000-8b634c853b803e2ce4d3 | Spectrum |
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MS/MS | Type | Description | Splash Key | View |
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MS/MS | LC-MS/MS Spectrum - , negative | splash10-001i-1900000000-6e39861126508ab0b88b | 2017-09-14 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-03di-3900000000-c0b2003453a19bfc37d7 | 2015-04-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-02t9-9400000000-1e365ce40f4342e10983 | 2015-04-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-014i-9000000000-95dfbe4457c528ad98ed | 2015-04-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-001i-2900000000-4328dec4e0cf083ba05d | 2015-04-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-03yi-8900000000-a8cabd8deaa24da3b219 | 2015-04-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-05mo-9000000000-1216ea21a7fab26c6cf7 | 2015-04-25 | View Spectrum |
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NMR | Type | Description | | View |
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1D NMR | 1H NMR Spectrum (1D, 400 MHz, D2O, experimental) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 100.7 MHz, D2O, experimental) | | Spectrum |
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External Links |
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ChemSpider ID | 5605 |
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ChEMBL ID | CHEMBL352418 |
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KEGG Compound ID | C01157 |
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Pubchem Compound ID | 5810 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | 18240 |
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Phenol-Explorer ID | Not Available |
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DrugBank ID | Not Available |
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HMDB ID | HMDB00725 |
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CRC / DFC (Dictionary of Food Compounds) ID | KCQ80-R:JDV18-Z |
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EAFUS ID | 1781 |
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Dr. Duke ID | 4-HYDROXY-PROLINE|HYDROXYPROLINE |
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BIGG ID | 36935 |
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KNApSAcK ID | Not Available |
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HET ID | HYP |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | Not Available |
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SuperScent ID | Not Available |
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Wikipedia ID | Not Available |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Descriptor | ID | Definition | Reference |
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vulnerary | 73336 | A drug used in treating and healing of wounds. | DUKE |
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Enzymes | Name | Gene Name | UniProt ID |
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Prolyl 4-hydroxylase subunit alpha-2 | P4HA2 | O15460 | Prolyl 4-hydroxylase subunit alpha-1 | P4HA1 | P13674 | Prolyl 4-hydroxylase subunit alpha-3 | P4HA3 | Q7Z4N8 | Egl nine homolog 1 | EGLN1 | Q9GZT9 | Egl nine homolog 2 | EGLN2 | Q96KS0 | Egl nine homolog 3 | EGLN3 | Q9H6Z9 | Transmembrane prolyl 4-hydroxylase | P4HTM | Q9NXG6 | Dipeptidyl peptidase 4 | DPP4 | P27487 |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Not Available |
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Files |
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MSDS | show |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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