Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:10:22 UTC |
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Update date | 2020-09-17 15:29:56 UTC |
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Primary ID | FDB012802 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | trans-Ferulic acid |
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Description | Ferulic acid, also known as (e)-ferulate or trans-ferulate, belongs to the class of organic compounds known as hydroxycinnamic acids. Hydroxycinnamic acids are compounds containing a cinnamic acid where the benzene ring is hydroxylated. Ferulic acid is a moderately weak acid (based on its pKa). Ferulic acid is a highly abundant phenolic phytochemical which is present in plant cell walls. In humans it can be readily absorbed by the small intestine and excreted through the urine. It is one of the most abundant phenolic acids in plants, varying from 5 g/kg in wheat bran to 9 g/kg in sugar-beet pulp and 50 g/kg in corn kernels. It occurs primarily in seeds and leaves both in its free form (albeit rarely) and covalently linked to lignin and other biopolymers. It is usually found as ester cross-links with polysaccharides in the cell wall, such as arabinoxylans in grasses, pectin in spinach and sugar beet, and xyloglucans in bamboo. It also can cross-link with a variety of plant proteins. Due to its phenolic nucleus and an extended side chain conjugation (carbohydrates and proteins), ferulic acid readily forms a resonance-stabilized phenoxy radical which accounts for its potent antioxidant potential. Food supplementation with curcumin and ferulic acid is considered a nutritional approach to reducing oxidative damage and amyloid pathology in Alzheimer’s disease (PMID: 17127365, 1398220, 15453708, 9878519). Ferulic acid can be produced by a number of microbes including Pseudomonas and Saccharomyces (PMID: 8395165). It possesses antioxidant, anti-aging and anti-inflammatory properties. It protects the skin from damage by UV light and is used in skin care, sun care, hair care and color cosmetics. |
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CAS Number | 537-98-4 |
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Structure | |
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Synonyms | Synonym | Source |
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Not Available | Not Available |
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Predicted Properties | |
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Chemical Formula | C10H10O4 |
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IUPAC name | (2E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid |
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InChI Identifier | InChI=1S/C10H10O4/c1-14-9-6-7(2-4-8(9)11)3-5-10(12)13/h2-6,11H,1H3,(H,12,13)/b5-3+ |
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InChI Key | KSEBMYQBYZTDHS-HWKANZROSA-N |
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Isomeric SMILES | COC1=C(O)C=CC(\C=C\C(O)=O)=C1 |
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Average Molecular Weight | 194.184 |
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Monoisotopic Molecular Weight | 194.057908808 |
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Classification |
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Description | Belongs to the class of organic compounds known as hydroxycinnamic acids. Hydroxycinnamic acids are compounds containing an cinnamic acid where the benzene ring is hydroxylated. |
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Kingdom | Organic compounds |
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Super Class | Phenylpropanoids and polyketides |
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Class | Cinnamic acids and derivatives |
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Sub Class | Hydroxycinnamic acids and derivatives |
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Direct Parent | Hydroxycinnamic acids |
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Alternative Parents | |
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Substituents | - Cinnamic acid
- Coumaric acid or derivatives
- Hydroxycinnamic acid
- Methoxyphenol
- Phenoxy compound
- Anisole
- Methoxybenzene
- Styrene
- Phenol ether
- 1-hydroxy-2-unsubstituted benzenoid
- Alkyl aryl ether
- Phenol
- Monocyclic benzene moiety
- Benzenoid
- Carboxylic acid derivative
- Carboxylic acid
- Monocarboxylic acid or derivatives
- Ether
- Organic oxygen compound
- Carbonyl group
- Organic oxide
- Organooxygen compound
- Hydrocarbon derivative
- Aromatic homomonocyclic compound
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Molecular Framework | Aromatic homomonocyclic compounds |
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External Descriptors | |
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Ontology |
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Disposition | Route of exposure: Source: Biological location: |
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Role | Industrial application: |
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Foods | Cocoa and cocoa products Grains: Nuts and legumes: Fruits and vegetables: Fats and oils: Beverages: |
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Physico-Chemical Properties |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Solid | |
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Physical Description | Not Available | |
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Mass Composition | C 61.85%; H 5.19%; O 32.96% | DFC |
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Melting Point | Mp 174° | DFC |
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Boiling Point | Not Available | |
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Experimental Water Solubility | Not Available | |
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Experimental logP | 1.51 | HANSCH,C ET AL. (1995) |
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Experimental pKa | 4.7 | |
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Isoelectric point | Not Available | |
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Charge | Not Available | |
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Optical Rotation | Not Available | |
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Spectroscopic UV Data | 322 () (EtOH) (Berdy) | DFC |
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Density | Not Available | |
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Refractive Index | Not Available | |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Type | Description | Splash Key | View |
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EI-MS | Mass Spectrum (Electron Ionization) | splash10-0006-5900000000-8c81de6c352294475072 | 2015-03-01 | View Spectrum | GC-MS | trans-Ferulic acid, 2 TMS, GC-MS Spectrum | splash10-05g4-1978000000-1097d5b300514a0489df | Spectrum | GC-MS | trans-Ferulic acid, 2 TMS, GC-MS Spectrum | splash10-00kv-2964000000-3d20d62c97c33247cfcf | Spectrum | GC-MS | trans-Ferulic acid, non-derivatized, GC-MS Spectrum | splash10-00ku-1965000000-ebee2a916fe97f0270a1 | Spectrum | GC-MS | trans-Ferulic acid, 2 TMS, GC-MS Spectrum | splash10-00di-9654000000-b3f1759076cffd2ac235 | Spectrum | GC-MS | trans-Ferulic acid, 2 TMS, GC-MS Spectrum | splash10-000m-3975000000-5a41c311d78f7219474c | Spectrum | GC-MS | trans-Ferulic acid, non-derivatized, GC-MS Spectrum | splash10-0006-1900000000-5dffac87fe7c815de4ce | Spectrum | GC-MS | trans-Ferulic acid, non-derivatized, GC-MS Spectrum | splash10-0006-2900000000-8db541bacfe47b9e0c8b | Spectrum | GC-MS | trans-Ferulic acid, non-derivatized, GC-MS Spectrum | splash10-0006-2900000000-a338415bd30d4e62e664 | Spectrum | GC-MS | trans-Ferulic acid, non-derivatized, GC-MS Spectrum | splash10-05g4-1978000000-1097d5b300514a0489df | Spectrum | GC-MS | trans-Ferulic acid, non-derivatized, GC-MS Spectrum | splash10-00kv-2964000000-3d20d62c97c33247cfcf | Spectrum | GC-MS | trans-Ferulic acid, non-derivatized, GC-MS Spectrum | splash10-00ku-1965000000-ebee2a916fe97f0270a1 | Spectrum | GC-MS | trans-Ferulic acid, non-derivatized, GC-MS Spectrum | splash10-00di-9654000000-b3f1759076cffd2ac235 | Spectrum | GC-MS | trans-Ferulic acid, non-derivatized, GC-MS Spectrum | splash10-000m-3975000000-5a41c311d78f7219474c | Spectrum | GC-MS | trans-Ferulic acid, non-derivatized, GC-MS Spectrum | splash10-00kv-1954000000-9dae07505bd18466be87 | Spectrum | Predicted GC-MS | trans-Ferulic acid, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-002e-0900000000-d76b7991f2d90cb58bd5 | Spectrum | Predicted GC-MS | trans-Ferulic acid, 2 TMS, Predicted GC-MS Spectrum - 70eV, Positive | splash10-00di-6094000000-b805979df23a0d890d7c | Spectrum | Predicted GC-MS | trans-Ferulic acid, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum | Predicted GC-MS | trans-Ferulic acid, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum | Predicted GC-MS | trans-Ferulic acid, TMS_1_1, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum | Predicted GC-MS | trans-Ferulic acid, TMS_1_2, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum | Predicted GC-MS | trans-Ferulic acid, TBDMS_1_1, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum | Predicted GC-MS | trans-Ferulic acid, TBDMS_1_2, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum | Predicted GC-MS | trans-Ferulic acid, TBDMS_2_1, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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MS/MS | Type | Description | Splash Key | View |
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MS/MS | LC-MS/MS Spectrum - Quattro_QQQ 10V, Positive (Annotated) | splash10-004i-0900000000-d193da7a6efffdab2dbb | 2012-07-24 | View Spectrum | MS/MS | LC-MS/MS Spectrum - Quattro_QQQ 25V, Positive (Annotated) | splash10-00kr-7900000000-b5b8d28b28c8067c3932 | 2012-07-24 | View Spectrum | MS/MS | LC-MS/MS Spectrum - Quattro_QQQ 40V, Positive (Annotated) | splash10-002r-9000000000-d3616a5367a7a2a9b3c6 | 2012-07-24 | View Spectrum | MS/MS | LC-MS/MS Spectrum - EI-B (HITACHI M-52) , Positive | splash10-0006-1900000000-5dffac87fe7c815de4ce | 2012-08-31 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QQ (API3000, Applied Biosystems) 10V, Negative | splash10-0006-0900000000-c173873ef0d975be6c34 | 2012-08-31 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QQ (API3000, Applied Biosystems) 20V, Negative | splash10-001i-0900000000-0b9174ecaba08b2f01b9 | 2012-08-31 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QQ (API3000, Applied Biosystems) 30V, Negative | splash10-001i-1900000000-eff77e27aef254928643 | 2012-08-31 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QQ (API3000, Applied Biosystems) 40V, Negative | splash10-001r-9700000000-18946fad05ffb1f78a7d | 2012-08-31 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QQ (API3000, Applied Biosystems) 50V, Negative | splash10-001r-9300000000-e2221a73d3d078bf6e03 | 2012-08-31 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF (UPLC Q-Tof Premier, Waters) , Positive | splash10-0002-0900000000-653c9a454414dd8b8b50 | 2012-08-31 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF (UPLC Q-Tof Premier, Waters) 30V, Positive | splash10-002b-0900000000-62b2ee8bf9571be3d97f | 2012-08-31 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF (UPLC Q-Tof Premier, Waters) , Negative | splash10-001i-0900000000-a7cded21e6010eb8bce2 | 2012-08-31 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QQ , negative | splash10-0006-0900000000-c173873ef0d975be6c34 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QQ , negative | splash10-001i-0900000000-0b9174ecaba08b2f01b9 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QQ , negative | splash10-001i-1900000000-eff77e27aef254928643 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QQ , negative | splash10-001r-9700000000-18946fad05ffb1f78a7d | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QQ , negative | splash10-001r-9300000000-e2221a73d3d078bf6e03 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF , negative | splash10-001i-0900000000-a7cded21e6010eb8bce2 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - Linear Ion Trap , negative | splash10-002b-0900000000-cdced9ddbcdaedf2f1b9 | 2017-09-14 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-002b-0900000000-434fdd914ca34cd68f41 | 2016-09-12 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0002-0900000000-0dcbcad8bf6cb403f4f8 | 2016-09-12 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0g31-5900000000-4fa9ed831b4e0d1573e5 | 2016-09-12 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0006-0900000000-29c8691e15490f8d88ac | 2016-09-12 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0006-0900000000-e940f09e099b7acf3772 | 2016-09-12 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-00o1-1900000000-ee61087a069406e459c7 | 2016-09-12 | View Spectrum |
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NMR | Type | Description | | View |
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1D NMR | 1H NMR Spectrum (1D, 600 MHz, H2O, experimental) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, 400 MHz, DMSO-d6, experimental) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 25.16 MHz, DMSO-d6, experimental) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, DMSO, experimental) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, DMSO, experimental) | | Spectrum | 2D NMR | [1H, 13C]-HSQC NMR Spectrum (2D, 600 MHz, H2O, experimental) | | Spectrum |
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External Links |
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ChemSpider ID | 393368 |
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ChEMBL ID | CHEMBL32749 |
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KEGG Compound ID | C01494 |
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Pubchem Compound ID | 445858 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | Not Available |
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Phenol-Explorer ID | 499 |
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DrugBank ID | DB07767 |
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HMDB ID | HMDB00954 |
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CRC / DFC (Dictionary of Food Compounds) ID | HLG59-X:HLG60-R |
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EAFUS ID | Not Available |
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Dr. Duke ID | TRANS-FERULIC-ACID |
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BIGG ID | Not Available |
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KNApSAcK ID | Not Available |
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HET ID | FER |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | Not Available |
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SuperScent ID | Not Available |
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Wikipedia ID | Not Available |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Descriptor | ID | Definition | Reference |
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antioxidant | 22586 | A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides. In European countries, E-numbers for permitted antioxidant food additives are from E 300 to E 324. | DUKE | cancer preventive | 35610 | A substance that inhibits or prevents the proliferation of neoplasms. | DUKE | inhibitor | 35222 | A substance that diminishes the rate of a chemical reaction. | CHEBI |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Not Available |
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Files |
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MSDS | show |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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