Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:10:00 UTC |
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Update date | 2019-11-26 03:06:15 UTC |
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Primary ID | FDB012132 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | Angelicin |
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Description | Angelicin, also known as isopsoralen, belongs to the class of organic compounds known as angular furanocoumarins. These are furanocoumarins, with a structure characterized by a furan ring angularly fused to a coumarin. Angelicin is found, on average, in the highest concentration within parsnips (Pastinaca sativa). Angelicin has also been detected, but not quantified in, several different foods, such as figs (Ficus carica), fats and oils, green vegetables, herbs and spices, and wild celeries (Apium graveolens). This could make angelicin a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on Angelicin. |
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CAS Number | 523-50-2 |
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Structure | |
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Synonyms | Synonym | Source |
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Not Available | Not Available |
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Predicted Properties | |
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Chemical Formula | C11H6O3 |
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IUPAC name | 2H-furo[2,3-h]chromen-2-one |
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InChI Identifier | InChI=1S/C11H6O3/c12-10-4-2-7-1-3-9-8(5-6-13-9)11(7)14-10/h1-6H |
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InChI Key | XDROKJSWHURZGO-UHFFFAOYSA-N |
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Isomeric SMILES | [H]C1=C([H])C2=C(O1)C([H])=C([H])C1=C2OC(=O)C([H])=C1[H] |
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Average Molecular Weight | 186.166 |
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Monoisotopic Molecular Weight | 186.031694053 |
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Classification |
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Description | Belongs to the class of organic compounds known as angular furanocoumarins. These are furanocoumarins, with a structure characterized by a furan ring angularly fused to a coumarin. |
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Kingdom | Organic compounds |
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Super Class | Phenylpropanoids and polyketides |
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Class | Coumarins and derivatives |
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Sub Class | Furanocoumarins |
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Direct Parent | Angular furanocoumarins |
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Alternative Parents | |
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Substituents | - Angular furanocoumarin
- Benzopyran
- 1-benzopyran
- Benzofuran
- Pyranone
- Pyran
- Benzenoid
- Furan
- Heteroaromatic compound
- Lactone
- Oxacycle
- Organoheterocyclic compound
- Organooxygen compound
- Organic oxygen compound
- Hydrocarbon derivative
- Organic oxide
- Aromatic heteropolycyclic compound
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Molecular Framework | Aromatic heteropolycyclic compounds |
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External Descriptors | |
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Ontology |
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Physiological effect | Health effect: |
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Disposition | Route of exposure: Source: Biological location: |
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Role | Biological role: |
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Physico-Chemical Properties - Experimental |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Not Available | |
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Physical Description | Not Available | |
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Mass Composition | C 70.97%; H 3.25%; O 25.78% | DFC |
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Melting Point | Mp 138-139.5° | DFC |
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Boiling Point | Not Available | |
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Experimental Water Solubility | Not Available | |
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Experimental logP | 2.08 | SANGSTER (1993) |
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Experimental pKa | Not Available | |
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Isoelectric point | Not Available | |
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Charge | Not Available | |
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Optical Rotation | Not Available | |
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Spectroscopic UV Data | Not Available | |
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Density | Not Available | |
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Refractive Index | Not Available | |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Type | Description | Splash Key | View |
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EI-MS | Mass Spectrum (Electron Ionization) | splash10-000i-2900000000-b75bda2977a6c5f4a825 | 2014-09-20 | View Spectrum | Predicted GC-MS | Angelicin, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-052o-1900000000-e433073a06547646bc69 | Spectrum | Predicted GC-MS | Angelicin, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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MS/MS | Type | Description | Splash Key | View |
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Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-000i-0900000000-aa1adff2459dc4ba52de | 2015-04-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-000i-0900000000-e3913fd1e50c49b503cc | 2015-04-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-00kb-0900000000-1a7322ca712708e85891 | 2015-04-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-000i-0900000000-0fb3e93d63c26fc514f3 | 2015-04-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-000i-0900000000-9305ce66dc73cd6363e7 | 2015-04-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-00ko-1900000000-d860e98711eaf835ef5d | 2015-04-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-000i-0900000000-f3f07adc83a68e9e76ff | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0a4r-0900000000-5d2c49a45303742805c0 | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0a59-0900000000-a5ec76b52b95bb267d30 | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-000i-0900000000-89e4df10d3690e5a6d15 | 2021-09-23 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-000i-0900000000-89e4df10d3690e5a6d15 | 2021-09-23 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0a4r-0900000000-97a40f647a23cfa5279b | 2021-09-23 | View Spectrum |
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NMR | |
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External Links |
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ChemSpider ID | 10208 |
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ChEMBL ID | CHEMBL53569 |
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KEGG Compound ID | C09060 |
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Pubchem Compound ID | 10658 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | 28928 |
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Phenol-Explorer ID | 721 |
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DrugBank ID | Not Available |
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HMDB ID | HMDB33930 |
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CRC / DFC (Dictionary of Food Compounds) ID | HDM77-B:HDM77-B |
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EAFUS ID | Not Available |
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Dr. Duke ID | ANGELICIN |
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BIGG ID | Not Available |
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KNApSAcK ID | C00002450 |
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HET ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | Not Available |
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SuperScent ID | Not Available |
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Wikipedia ID | Angelicin |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Not Available |
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Files |
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MSDS | Not Available |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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