Record Information |
---|
Version | 1.0 |
---|
Creation date | 2010-04-08 22:09:54 UTC |
---|
Update date | 2019-11-26 03:05:46 UTC |
---|
Primary ID | FDB011934 |
---|
Secondary Accession Numbers | Not Available |
---|
Chemical Information |
---|
FooDB Name | 2,3-Butanediol |
---|
Description | 2,3-Butanediol, also known as butane-2,3-diol, belongs to the class of organic compounds known as 1,2-diols. These are polyols containing an alcohol group at two adjacent positions. 2,3-Butanediol exists in all living species, ranging from bacteria to plants to humans. 2,3-Butanediol is a buttery, creamy, and fruity tasting compound. 2,3-Butanediol has been detected, but not quantified in, several different foods, such as green bell peppers (Capsicum annuum), grape wine, peppers (Capsicum annuum), anatidaes (Anatidae), and red bell peppers (Capsicum annuum). This could make 2,3-butanediol a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on 2,3-Butanediol. |
---|
CAS Number | 513-85-9 |
---|
Structure | |
---|
Synonyms | Synonym | Source |
---|
Not Available | Not Available |
|
---|
Predicted Properties | |
---|
Chemical Formula | C4H10O2 |
---|
IUPAC name | butane-2,3-diol |
---|
InChI Identifier | InChI=1S/C4H10O2/c1-3(5)4(2)6/h3-6H,1-2H3 |
---|
InChI Key | OWBTYPJTUOEWEK-UHFFFAOYSA-N |
---|
Isomeric SMILES | CC(O)C(C)O |
---|
Average Molecular Weight | 90.121 |
---|
Monoisotopic Molecular Weight | 90.068079564 |
---|
Classification |
---|
Description | Belongs to the class of organic compounds known as 1,2-diols. These are polyols containing an alcohol group at two adjacent positions. |
---|
Kingdom | Organic compounds |
---|
Super Class | Organic oxygen compounds |
---|
Class | Organooxygen compounds |
---|
Sub Class | Alcohols and polyols |
---|
Direct Parent | 1,2-diols |
---|
Alternative Parents | |
---|
Substituents | - Secondary alcohol
- 1,2-diol
- Hydrocarbon derivative
- Aliphatic acyclic compound
|
---|
Molecular Framework | Aliphatic acyclic compounds |
---|
External Descriptors | |
---|
Ontology |
---|
|
Physiological effect | Health effect: |
---|
Disposition | Route of exposure: Source: Biological location: |
---|
Physico-Chemical Properties |
---|
Physico-Chemical Properties - Experimental | Property | Value | Reference |
---|
Physical state | Solid | |
---|
Physical Description | Not Available | |
---|
Mass Composition | C 53.31%; H 11.18%; O 35.51% | DFC |
---|
Melting Point | 25 oC | |
---|
Boiling Point | Not Available | |
---|
Experimental Water Solubility | 1000 mg/mL at 20 oC | RIDDICK,JA et al. (1986) |
---|
Experimental logP | -0.92 | HANSCH,C ET AL. (1995) |
---|
Experimental pKa | 14.9 | |
---|
Isoelectric point | Not Available | |
---|
Charge | Not Available | |
---|
Optical Rotation | Not Available | |
---|
Spectroscopic UV Data | Not Available | |
---|
Density | Not Available | |
---|
Refractive Index | Not Available | |
---|
|
---|
Spectra |
---|
Spectra | |
---|
EI-MS/GC-MS | Type | Description | Splash Key | View |
---|
GC-MS | 2,3-Butanediol, non-derivatized, GC-MS Spectrum | splash10-0002-9000000000-e110e7ce89cc64b78ca2 | Spectrum | GC-MS | 2,3-Butanediol, non-derivatized, GC-MS Spectrum | splash10-0002-9000000000-39d2dfc0a50d8ba018c7 | Spectrum | GC-MS | 2,3-Butanediol, non-derivatized, GC-MS Spectrum | splash10-0002-9000000000-e110e7ce89cc64b78ca2 | Spectrum | GC-MS | 2,3-Butanediol, non-derivatized, GC-MS Spectrum | splash10-0002-9000000000-39d2dfc0a50d8ba018c7 | Spectrum | Predicted GC-MS | 2,3-Butanediol, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-0002-9000000000-cc27e53ef044f7cb15a5 | Spectrum | Predicted GC-MS | 2,3-Butanediol, 2 TMS, Predicted GC-MS Spectrum - 70eV, Positive | splash10-01b9-9520000000-fa7488838e20f2dd123b | Spectrum | Predicted GC-MS | 2,3-Butanediol, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum | Predicted GC-MS | 2,3-Butanediol, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum | Predicted GC-MS | 2,3-Butanediol, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum | Predicted GC-MS | 2,3-Butanediol, TMS_1_1, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum | Predicted GC-MS | 2,3-Butanediol, TBDMS_1_1, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum | Predicted GC-MS | 2,3-Butanediol, TBDMS_2_1, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
|
---|
MS/MS | Type | Description | Splash Key | View |
---|
MS/MS | LC-MS/MS Spectrum - Quattro_QQQ 10V, Positive (Annotated) | splash10-0006-9000000000-a38d022475e970ac03d7 | 2012-07-25 | View Spectrum | MS/MS | LC-MS/MS Spectrum - Quattro_QQQ 25V, Positive (Annotated) | splash10-03dl-9000000000-c09bcb32a4424164b2b1 | 2012-07-25 | View Spectrum | MS/MS | LC-MS/MS Spectrum - Quattro_QQQ 40V, Positive (Annotated) | splash10-01p9-9000000000-7e0b3df968981c428a95 | 2012-07-25 | View Spectrum | MS/MS | LC-MS/MS Spectrum - EI-B (HITACHI M-80B) , Positive | splash10-0002-9000000000-f6fb3d0277c373b5e557 | 2012-08-31 | View Spectrum | MS/MS | LC-MS/MS Spectrum - EI-B (HITACHI M-80A) , Positive | splash10-0002-9000000000-94dd097f8cd58f7a22e5 | 2012-08-31 | View Spectrum | MS/MS | LC-MS/MS Spectrum - 35V, Positive | splash10-0006-9000000000-973d129e78b29fbf8804 | 2021-09-20 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0006-9000000000-373d8ab05d8ca30b9936 | 2016-09-12 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-006x-9000000000-c995422d63c292e20b8f | 2016-09-12 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0a4i-9000000000-5639537d59074e5a4a6c | 2016-09-12 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-000i-9000000000-aa5e86f920a11ea2d749 | 2016-09-12 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-000i-9000000000-cef0995334342db934ba | 2016-09-12 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-00di-9000000000-c4f65aef56394c6d3a25 | 2016-09-12 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-000i-9000000000-09fc38b483234e7b66aa | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-000f-9000000000-79fde7f9417c0129ac4c | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0006-9000000000-452a5f79625d3401d495 | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0a4i-9000000000-2e058d12c0f9880bd53d | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0a4i-9000000000-77a30103f1d168eecd21 | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0002-9000000000-4c2f1d8ca7aa89a88c6c | 2021-09-22 | View Spectrum |
|
---|
NMR | Type | Description | | View |
---|
1D NMR | 1H NMR Spectrum (1D, 500 MHz, H2O, experimental) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 15.09 MHz, CDCl3, experimental) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 100 MHz, D2O, predicted) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, 100 MHz, D2O, predicted) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 1000 MHz, D2O, predicted) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, 1000 MHz, D2O, predicted) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 200 MHz, D2O, predicted) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, 200 MHz, D2O, predicted) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 300 MHz, D2O, predicted) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, 300 MHz, D2O, predicted) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 400 MHz, D2O, predicted) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, 400 MHz, D2O, predicted) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 500 MHz, D2O, predicted) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, 500 MHz, D2O, predicted) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 600 MHz, D2O, predicted) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, 600 MHz, D2O, predicted) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 700 MHz, D2O, predicted) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, 700 MHz, D2O, predicted) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 800 MHz, D2O, predicted) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, 800 MHz, D2O, predicted) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 900 MHz, D2O, predicted) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, 900 MHz, D2O, predicted) | | Spectrum | 2D NMR | [1H, 13C]-HSQC NMR Spectrum (2D, 600 MHz, H2O, experimental) | | Spectrum |
|
---|
External Links |
---|
ChemSpider ID | 21106093 |
---|
ChEMBL ID | CHEMBL2312529 |
---|
KEGG Compound ID | C00265 |
---|
Pubchem Compound ID | 262 |
---|
Pubchem Substance ID | Not Available |
---|
ChEBI ID | Not Available |
---|
Phenol-Explorer ID | Not Available |
---|
DrugBank ID | Not Available |
---|
HMDB ID | HMDB03156 |
---|
CRC / DFC (Dictionary of Food Compounds) ID | HBW83-K:HBW83-K |
---|
EAFUS ID | Not Available |
---|
Dr. Duke ID | BUTANE-2,3-DIOL|2,3-BUTANEDIOL |
---|
BIGG ID | 34442 |
---|
KNApSAcK ID | Not Available |
---|
HET ID | Not Available |
---|
Food Biomarker Ontology | Not Available |
---|
VMH ID | Not Available |
---|
Flavornet ID | 513-85-9 |
---|
GoodScent ID | rw1161171 |
---|
SuperScent ID | Not Available |
---|
Wikipedia ID | 2,3-Butanediol |
---|
Phenol-Explorer Metabolite ID | Not Available |
---|
Duplicate IDS | Not Available |
---|
Old DFC IDS | Not Available |
---|
Associated Foods |
---|
Food | Content Range | Average | Reference |
---|
Food | | | Reference |
---|
|
Biological Effects and Interactions |
---|
Health Effects / Bioactivities | Not Available |
---|
Enzymes | Name | Gene Name | UniProt ID |
---|
Vitamin K epoxide reductase complex subunit 1 | VKORC1 | Q9BQB6 |
|
---|
Pathways | Not Available |
---|
Metabolism | Not Available |
---|
Biosynthesis | Not Available |
---|
Organoleptic Properties |
---|
Flavours | Flavor | Citations |
---|
fruit |
- Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
| onion |
- Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
| fruity |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| creamy |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| buttery |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
|
|
---|
Files |
---|
MSDS | show |
---|
References |
---|
Synthesis Reference | Not Available |
---|
General Reference | Not Available |
---|
Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
|
---|