Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:09:22 UTC |
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Update date | 2019-11-26 03:04:17 UTC |
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Primary ID | FDB010915 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | Benzothiazole |
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Description | Benzothiazole, also known as benzosulfonazole or BT, belongs to the class of organic compounds known as benzothiazoles. These are organic compounds containing a benzene fused to a thiazole ring (a five-membered ring with four carbon atoms, one nitrogen atom and one sulfur atom). Benzothiazole is a coffee, cooked, and gasoline tasting compound. Benzothiazole is found, on average, in the highest concentration within safflowers (Carthamus tinctorius). Benzothiazole has also been detected, but not quantified in, several different foods, such as blackberries (Rubus), green tea, asparagus (Asparagus officinalis), evergreen blackberries (Rubus laciniatus), and black tea. This could make benzothiazole a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on Benzothiazole. |
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CAS Number | 95-16-9 |
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Structure | |
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Synonyms | Synonym | Source |
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Not Available | Not Available |
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Predicted Properties | |
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Chemical Formula | C7H5NS |
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IUPAC name | 1,3-benzothiazole |
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InChI Identifier | InChI=1S/C7H5NS/c1-2-4-7-6(3-1)8-5-9-7/h1-5H |
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InChI Key | IOJUPLGTWVMSFF-UHFFFAOYSA-N |
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Isomeric SMILES | S1C=NC2=CC=CC=C12 |
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Average Molecular Weight | 135.186 |
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Monoisotopic Molecular Weight | 135.014269855 |
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Classification |
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Description | Belongs to the class of organic compounds known as benzothiazoles. These are organic compounds containing a benzene fused to a thiazole ring (a five-membered ring with four carbon atoms, one nitrogen atom and one sulfur atom). |
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Kingdom | Organic compounds |
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Super Class | Organoheterocyclic compounds |
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Class | Benzothiazoles |
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Sub Class | Not Available |
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Direct Parent | Benzothiazoles |
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Alternative Parents | |
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Substituents | - 1,3-benzothiazole
- Benzenoid
- Heteroaromatic compound
- Thiazole
- Azole
- Azacycle
- Organic nitrogen compound
- Organopnictogen compound
- Hydrocarbon derivative
- Organonitrogen compound
- Aromatic heteropolycyclic compound
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Molecular Framework | Aromatic heteropolycyclic compounds |
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External Descriptors | |
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Ontology |
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Disposition | Route of exposure: Source: Biological location: |
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Role | Industrial application: Biological role: |
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Physico-Chemical Properties - Experimental |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Liquid | |
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Physical Description | Not Available | |
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Mass Composition | C 62.19%; H 3.73%; N 10.36%; S 23.72% | DFC |
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Melting Point | 2 oC | |
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Boiling Point | Bp25 119-120° | DFC |
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Experimental Water Solubility | 4.3 mg/mL at 25 oC | CHEMICALS INSPECTION AND TESTING INSTITU (1992) |
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Experimental logP | 2.01 | HANSCH,C ET AL. (1995) |
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Experimental pKa | pKa 1.2 (H2O) | DFC |
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Isoelectric point | Not Available | |
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Charge | Not Available | |
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Optical Rotation | Not Available | |
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Spectroscopic UV Data | Not Available | |
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Density | Not Available | |
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Refractive Index | Not Available | |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Type | Description | Splash Key | View |
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EI-MS | Mass Spectrum (Electron Ionization) | splash10-000i-7900000000-b40f6615eb822769c665 | 2015-03-01 | View Spectrum | GC-MS | Benzothiazole, non-derivatized, GC-MS Spectrum | splash10-000i-6900000000-101b2ad37661f6438179 | Spectrum | GC-MS | Benzothiazole, non-derivatized, GC-MS Spectrum | splash10-000i-2900000000-ac6acb266d8c21f1c542 | Spectrum | GC-MS | Benzothiazole, non-derivatized, GC-MS Spectrum | splash10-000i-2900000000-295f818bb85918e8d003 | Spectrum | GC-MS | Benzothiazole, non-derivatized, GC-MS Spectrum | splash10-000i-6900000000-101b2ad37661f6438179 | Spectrum | GC-MS | Benzothiazole, non-derivatized, GC-MS Spectrum | splash10-000i-2900000000-ac6acb266d8c21f1c542 | Spectrum | GC-MS | Benzothiazole, non-derivatized, GC-MS Spectrum | splash10-000i-2900000000-295f818bb85918e8d003 | Spectrum | Predicted GC-MS | Benzothiazole, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-000i-1900000000-a8bc1b842f666f6a9ede | Spectrum | Predicted GC-MS | Benzothiazole, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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MS/MS | Type | Description | Splash Key | View |
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MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF , positive | splash10-000i-0900000000-2d90876b51324689d2a1 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-ITFT , positive | splash10-000i-0900000000-23187027d5c1a229f442 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-ITFT , positive | splash10-000i-0900000000-cdfc15b55d3e2a90e644 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-ITFT , positive | splash10-000i-0900000000-cdfc15b55d3e2a90e644 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-ITFT , positive | splash10-000i-0900000000-23e0e49d7d7a2ac95443 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-ITFT , positive | splash10-000i-0900000000-e6818e8bda3c62c04253 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-ITFT , positive | splash10-000i-0900000000-df0660c0ba3ed7847630 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-ITFT , positive | splash10-000i-0900000000-23187027d5c1a229f442 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-ITFT , positive | splash10-000i-0900000000-cdfc15b55d3e2a90e644 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-ITFT , positive | splash10-000i-0900000000-cdfc15b55d3e2a90e644 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-ITFT , positive | splash10-000i-0900000000-4b35b950d90ba8676be9 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-ITFT , positive | splash10-000i-0900000000-f93a8a628d80521ad5b8 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-ITFT , positive | splash10-000i-0900000000-f971eedbdb355ab4b11c | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-ITFT , positive | splash10-000i-0900000000-ce77248d1c86827d67a3 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-ITFT , positive | splash10-000i-0900000000-eb6332ab9322a7dd166d | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-ITFT , positive | splash10-000i-0900000000-76a6050548e54cc4c4b6 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - LC-ESI-QFT , positive | splash10-000i-0900000000-69af903dce2e39b4ebfd | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - 60V, Positive | splash10-000i-0900000000-4b35b950d90ba8676be9 | 2021-09-20 | View Spectrum | MS/MS | LC-MS/MS Spectrum - 90V, Positive | splash10-000i-0900000000-42b31ed69fb467cd1008 | 2021-09-20 | View Spectrum | MS/MS | LC-MS/MS Spectrum - 35V, Positive | splash10-000i-0900000000-de9b24f6b90bf48f32f1 | 2021-09-20 | View Spectrum | MS/MS | LC-MS/MS Spectrum - 35V, Positive | splash10-000i-0900000000-76a6050548e54cc4c4b6 | 2021-09-20 | View Spectrum | MS/MS | LC-MS/MS Spectrum - 80V, Positive | splash10-000i-0900000000-5799f764bf4d5e6fbec0 | 2021-09-20 | View Spectrum | MS/MS | LC-MS/MS Spectrum - 55V, Positive | splash10-000i-0900000000-cb83514051e65bac1938 | 2021-09-20 | View Spectrum | MS/MS | LC-MS/MS Spectrum - 75V, Positive | splash10-000i-0900000000-0e074e49297aca36c436 | 2021-09-20 | View Spectrum | MS/MS | LC-MS/MS Spectrum - 90V, Positive | splash10-000i-0900000000-adfe9933f56088e570ac | 2021-09-20 | View Spectrum |
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NMR | Type | Description | | View |
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1D NMR | 1H NMR Spectrum (1D, 90 MHz, CDCl3, experimental) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 25.16 MHz, CDCl3, experimental) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 100 MHz, H2O, predicted) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, 100 MHz, H2O, predicted) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 1000 MHz, H2O, predicted) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, 1000 MHz, H2O, predicted) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 200 MHz, H2O, predicted) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, 200 MHz, H2O, predicted) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 300 MHz, H2O, predicted) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, 300 MHz, H2O, predicted) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 400 MHz, H2O, predicted) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, 400 MHz, H2O, predicted) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 500 MHz, H2O, predicted) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, 500 MHz, H2O, predicted) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 600 MHz, H2O, predicted) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, 600 MHz, H2O, predicted) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 700 MHz, H2O, predicted) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, 700 MHz, H2O, predicted) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 800 MHz, H2O, predicted) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, 800 MHz, H2O, predicted) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 900 MHz, H2O, predicted) | | Spectrum | 1D NMR | 1H NMR Spectrum (1D, 900 MHz, H2O, predicted) | | Spectrum |
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External Links |
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ChemSpider ID | 6952 |
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ChEMBL ID | CHEMBL510309 |
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KEGG Compound ID | Not Available |
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Pubchem Compound ID | 7222 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | 45993 |
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Phenol-Explorer ID | Not Available |
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DrugBank ID | Not Available |
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HMDB ID | HMDB32930 |
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CRC / DFC (Dictionary of Food Compounds) ID | FVJ54-D:FVJ54-D |
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EAFUS ID | 307 |
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Dr. Duke ID | BENZOTHIAZOL|BENZOTHIAZOLE |
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BIGG ID | Not Available |
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KNApSAcK ID | Not Available |
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HET ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | 95-16-9 |
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GoodScent ID | rw1007521 |
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SuperScent ID | Not Available |
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Wikipedia ID | Benzothiazole |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Not Available |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Flavor | Citations |
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gasoline |
- Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
| rubber |
- Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
| sulfury |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| rubbery |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| vegetable |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| cooked |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| nutty |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| coffee |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| meat |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
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Files |
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MSDS | Not Available |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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