Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:08:00 UTC |
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Update date | 2024-11-29 22:26:58 UTC |
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Primary ID | FDB008285 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | Propanoic acid |
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Description | Propionic acid, also known as acide propanoique or propionate, belongs to the class of organic compounds known as carboxylic acids. Carboxylic acids are compounds containing a carboxylic acid group with the formula -C(=O)OH. Propionic acid is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. Propionic acid exists in all living species, ranging from bacteria to humans. Propionic acid is a pungent, rancid, and soy tasting compound. Propionic acid has been detected, but not quantified in, several different foods, such as teffs, wild carrots, sweet basils, chives, and horseradish tree. This could make propionic acid a potential biomarker for the consumption of these foods. Propionic acid is a potentially toxic compound. |
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CAS Number | 79-09-4 |
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Structure | |
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Synonyms | Synonym | Source |
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Not Available | Not Available |
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Predicted Properties | Not Available |
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Chemical Formula | C3H6O2 |
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IUPAC name | |
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InChI Identifier | InChI=1S/C3H6O2/c1-2-3(4)5/h2H2,1H3,(H,4,5) |
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InChI Key | XBDQKXXYIPTUBI-UHFFFAOYSA-N |
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Isomeric SMILES | CCC(O)=O |
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Average Molecular Weight | 74.0785 |
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Monoisotopic Molecular Weight | 74.036779436 |
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Classification |
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Description | Belongs to the class of organic compounds known as carboxylic acids. Carboxylic acids are compounds containing a carboxylic acid group with the formula -C(=O)OH. |
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Kingdom | Organic compounds |
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Super Class | Organic acids and derivatives |
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Class | Carboxylic acids and derivatives |
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Sub Class | Carboxylic acids |
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Direct Parent | Carboxylic acids |
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Alternative Parents | |
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Substituents | - Monocarboxylic acid or derivatives
- Carboxylic acid
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Organooxygen compound
- Carbonyl group
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | |
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Ontology |
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Ontology | No ontology term |
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Physico-Chemical Properties |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Liquid | |
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Physical Description | Not Available | |
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Mass Composition | C 48.64%; H 8.16%; O 43.20% | DFC |
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Melting Point | Mp -21.5° | DFC |
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Boiling Point | Bp10 39.7° | DFC |
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Experimental Water Solubility | 1000 mg/mL at 25 oC | US EPA (1981) |
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Experimental logP | 0.33 | HANSCH,C ET AL. (1995) |
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Experimental pKa | 4.88 | |
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Isoelectric point | Not Available | |
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Charge | Not Available | |
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Optical Rotation | Not Available | |
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Spectroscopic UV Data | Not Available | |
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Density | d1515 1 | DFC |
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Refractive Index | Not Available | |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Not Available |
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MS/MS | Not Available |
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NMR | Not Available |
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External Links |
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ChemSpider ID | 1005 |
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ChEMBL ID | CHEMBL14021 |
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KEGG Compound ID | C00163 |
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Pubchem Compound ID | 1032 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | 30768 |
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Phenol-Explorer ID | Not Available |
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DrugBank ID | DB03766 |
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HMDB ID | HMDB00237 |
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CRC / DFC (Dictionary of Food Compounds) ID | DFP47-D:DFP47-D |
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EAFUS ID | 3182 |
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Dr. Duke ID | PROPIONIC-ACID |
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BIGG ID | 34098 |
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KNApSAcK ID | Not Available |
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HET ID | PPI |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | 79-09-4 |
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GoodScent ID | rw1001661 |
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SuperScent ID | Not Available |
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Wikipedia ID | Propionic acid |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Descriptor | ID | Definition | Reference |
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flavor | 48318 | A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell. | DUKE | fungicide | 24127 | A substance used to destroy fungal pests. | DUKE | irritant | | | DUKE | perfumery | 48318 | A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell. | DUKE | pesticide | 25944 | Strictly, a substance intended to kill pests. In common usage, any substance used for controlling, preventing, or destroying animal, microbiological or plant pests. | DUKE | rubefacient | | | DUKE |
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Enzymes | Name | Gene Name | UniProt ID |
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Acetyl-coenzyme A synthetase, cytoplasmic | ACSS2 | Q9NR19 | Acetyl-coenzyme A synthetase 2-like, mitochondrial | ACSS1 | Q9NUB1 |
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Pathways | Name | SMPDB Link | KEGG Link |
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Propanoate Metabolism | SMP00016 | map00640 | Metabolsim and Physiological Effects of 4-Ethylphenylsulfate | SMP0125541 | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Flavor | Citations |
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pungent |
- Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| rancid |
- Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
| soy |
- Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
| acidic |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| cheesy |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| vinegar |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
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Files |
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MSDS | show |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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