Wax (FDB004258)
| Record Information | |||||||||
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| Version | 1.0 | ||||||||
| Creation date | 2010-04-08 22:06:09 UTC | ||||||||
| Update date | 2015-07-30 21:52:44 UTC | ||||||||
| Primary ID | FDB004258 | ||||||||
| Secondary Accession Numbers | Not Available | ||||||||
| Chemical Information | |||||||||
| FooDB Name | Wax | ||||||||
| Description | Wax refers to a class of chemical compounds that are plastic (malleable) near ambient temperatures. Characteristically, they melt above 45 °C (113 °F) to give a low viscosity liquid. Waxes are insoluble in water but soluble in organic, nonpolar solvents. All waxes are organic compounds, both synthetic and naturally occurring. [Wikipedia] | ||||||||
| CAS Number | Not Available | ||||||||
| Structure |  | ||||||||
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| Predicted Properties | Not Available | ||||||||
| Chemical Formula | |||||||||
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| Classification | |||||||||
| Classification | Not classified | ||||||||
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| Ontology | No ontology term | ||||||||
| Physico-Chemical Properties | |||||||||
| Physico-Chemical Properties - Experimental | |||||||||
| Spectra | |||||||||
| Spectra | Not Available | ||||||||
| External Links | |||||||||
| ChemSpider ID | Not Available | ||||||||
| ChEMBL ID | Not Available | ||||||||
| KEGG Compound ID | Not Available | ||||||||
| Pubchem Compound ID | Not Available | ||||||||
| Pubchem Substance ID | Not Available | ||||||||
| ChEBI ID | Not Available | ||||||||
| Phenol-Explorer ID | Not Available | ||||||||
| DrugBank ID | Not Available | ||||||||
| HMDB ID | Not Available | ||||||||
| CRC / DFC (Dictionary of Food Compounds) ID | Not Available | ||||||||
| EAFUS ID | Not Available | ||||||||
| Dr. Duke ID | WAX | ||||||||
| BIGG ID | Not Available | ||||||||
| KNApSAcK ID | Not Available | ||||||||
| HET ID | Not Available | ||||||||
| Food Biomarker Ontology | Not Available | ||||||||
| VMH ID | Not Available | ||||||||
| Flavornet ID | Not Available | ||||||||
| GoodScent ID | Not Available | ||||||||
| SuperScent ID | Not Available | ||||||||
| Wikipedia ID | Wax | ||||||||
| Phenol-Explorer Metabolite ID | Not Available | ||||||||
| Duplicate IDS | Not Available | ||||||||
| Old DFC IDS | Not Available | ||||||||
| Associated Foods | |||||||||
Processing... | |||||||||
| Biological Effects and Interactions | |||||||||
| Health Effects / Bioactivities | Not Available | ||||||||
| Enzymes | Not Available | ||||||||
| Pathways | Not Available | ||||||||
| Metabolism | Not Available | ||||||||
| Biosynthesis | Not Available | ||||||||
| Organoleptic Properties | |||||||||
| Flavours | Not Available | ||||||||
| Files | |||||||||
| MSDS | Not Available | ||||||||
| References | |||||||||
| Synthesis Reference | Not Available | ||||||||
| General Reference | Not Available | ||||||||
| Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004). | ||||||||