| Record Information |
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| Version | 1.0 |
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| Creation date | 2010-04-08 22:05:55 UTC |
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| Update date | 2019-11-26 02:59:31 UTC |
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| Primary ID | FDB003722 |
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| Secondary Accession Numbers | Not Available |
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| Chemical Information |
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| FooDB Name | Tin |
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| Description | Tin, also known as [SNH2], belongs to the class of inorganic compounds known as miscellaneous mixed metal/non-metals. These are inorganic compounds containing non-metal as well as metal atoms but not belonging to afore mentioned classes. Tin is possibly neutral. Tin is found, on average, in the highest concentration within a few different foods, such as irish moss, burdocks, and yams and in a lower concentration in turnips, romaine lettuces, and gingers. Tin has also been detected, but not quantified in, several different foods, such as flaxseeds, bilberries, apples, parsley, and red raspberries. This could make Tin a potential biomarker for the consumption of these foods. |
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| CAS Number | 7440-31-5 |
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| Structure | |
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| Synonyms | | Synonym | Source |
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| Not Available | Not Available |
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| Predicted Properties | |
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| Chemical Formula | H4Sn |
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| IUPAC name | stannane |
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| InChI Identifier | InChI=1S/Sn.2H |
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| InChI Key | OLGIDLDDXHSYFE-UHFFFAOYSA-N |
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| Isomeric SMILES | [SnH4] |
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| Average Molecular Weight | 122.74 |
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| Monoisotopic Molecular Weight | 123.933496699 |
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| Classification |
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| Description | Belongs to the class of inorganic compounds known as miscellaneous mixed metal/non-metals. These are inorganic compounds containing non-metal as well as metal atoms but not belonging to afore mentioned classes. |
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| Kingdom | Inorganic compounds |
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| Super Class | Mixed metal/non-metal compounds |
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| Class | Miscellaneous mixed metal/non-metals |
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| Sub Class | Not Available |
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| Direct Parent | Miscellaneous mixed metal/non-metals |
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| Alternative Parents | Not Available |
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| Substituents | - Miscellaneous mixed metal/non-metal
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| Molecular Framework | Not Available |
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| External Descriptors | |
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| Ontology |
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| Ontology | No ontology term |
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| Physico-Chemical Properties |
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| Physico-Chemical Properties - Experimental | | Property | Value | Reference |
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| Physical state | Solid | |
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| Physical Description | Not Available | |
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| Mass Composition | Not Available | |
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| Melting Point | Not Available | |
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| Boiling Point | Not Available | |
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| Experimental Water Solubility | Not Available | |
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| Experimental logP | Not Available | |
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| Experimental pKa | Not Available | |
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| Isoelectric point | Not Available | |
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| Charge | Not Available | |
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| Optical Rotation | Not Available | |
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| Spectroscopic UV Data | Not Available | |
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| Density | Not Available | |
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| Refractive Index | Not Available | |
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| Spectra |
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| Spectra | Not Available |
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| External Links |
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| ChemSpider ID | 10620886 |
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| ChEMBL ID | Not Available |
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| KEGG Compound ID | Not Available |
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| Pubchem Compound ID | 5352426 |
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| Pubchem Substance ID | Not Available |
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| ChEBI ID | 32990 |
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| Phenol-Explorer ID | Not Available |
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| DrugBank ID | Not Available |
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| HMDB ID | HMDB01960 |
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| CRC / DFC (Dictionary of Food Compounds) ID | Not Available |
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| EAFUS ID | Not Available |
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| Dr. Duke ID | TIN |
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| BIGG ID | Not Available |
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| KNApSAcK ID | Not Available |
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| HET ID | Not Available |
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| Food Biomarker Ontology | Not Available |
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| VMH ID | Not Available |
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| Flavornet ID | Not Available |
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| GoodScent ID | Not Available |
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| SuperScent ID | Not Available |
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| Wikipedia ID | Tin |
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| Phenol-Explorer Metabolite ID | Not Available |
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| Duplicate IDS | Not Available |
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| Old DFC IDS | Not Available |
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| Associated Foods |
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| Food | Content Range | Average | Reference |
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| Food | | | Reference |
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| Biological Effects and Interactions |
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| Health Effects / Bioactivities | | Descriptor | ID | Definition | Reference |
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| anti acne | 50177 | A drug used to treat or prevent skin disorders or for the routine care of skin. | DUKE | | anti bacterial | 33282 | A substance that kills or slows the growth of bacteria. | DUKE | | pesticide | 25944 | Strictly, a substance intended to kill pests. In common usage, any substance used for controlling, preventing, or destroying animal, microbiological or plant pests. | DUKE | | taenicide | | | DUKE |
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| Enzymes | Not Available |
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| Pathways | Not Available |
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| Metabolism | Not Available |
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| Biosynthesis | Not Available |
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| Organoleptic Properties |
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| Flavours | Not Available |
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| Files |
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| MSDS | show |
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| References |
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| Synthesis Reference | Not Available |
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| General Reference | Not Available |
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| Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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