Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:04:51 UTC |
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Update date | 2019-11-26 02:55:59 UTC |
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Primary ID | FDB001136 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | D-Xylose |
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Description | D-Xylose is a flavouring ingredient; sweetener. It is found in straw, corncobs, pecan shells, carrot, dandelion, german camomile, and sweet orange. D-Xylose is a sugar first isolated from wood, and named for it. D-Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes an aldehyde functional group. It is the precursor to hemicellulose, one of the main constituents of biomass (Wikipedia). Xylose in the urine is a biomarker for the consumption of fruits. |
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CAS Number | 58-86-6 |
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Structure | |
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Synonyms | Synonym | Source |
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Not Available | Not Available |
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Predicted Properties | |
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Chemical Formula | C5H10O5 |
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IUPAC name | (2R,3S,4R)-2,3,4,5-tetrahydroxypentanal |
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InChI Identifier | InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4+,5+/m0/s1 |
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InChI Key | PYMYPHUHKUWMLA-VPENINKCSA-N |
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Isomeric SMILES | OC[C@@H](O)[C@H](O)[C@@H](O)C=O |
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Average Molecular Weight | 150.1299 |
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Monoisotopic Molecular Weight | 150.05282343 |
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Classification |
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Description | Belongs to the class of organic compounds known as pentoses. These are monosaccharides in which the carbohydrate moiety contains five carbon atoms. |
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Kingdom | Organic compounds |
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Super Class | Organic oxygen compounds |
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Class | Organooxygen compounds |
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Sub Class | Carbohydrates and carbohydrate conjugates |
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Direct Parent | Pentoses |
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Alternative Parents | |
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Substituents | - Pentose monosaccharide
- Beta-hydroxy aldehyde
- Alpha-hydroxyaldehyde
- Secondary alcohol
- Polyol
- Organic oxide
- Hydrocarbon derivative
- Short-chain aldehyde
- Primary alcohol
- Carbonyl group
- Aldehyde
- Alcohol
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | |
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Ontology |
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Role | Industrial application: |
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Physico-Chemical Properties |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Solid | |
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Physical Description | Not Available | |
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Mass Composition | C 40.00%; H 6.71%; O 53.28% | DFC |
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Melting Point | Mp 153° (144-145°) | DFC |
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Boiling Point | Not Available | |
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Experimental Water Solubility | 555 mg/mL | MERCK INDEX (1996) |
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Experimental logP | Not Available | |
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Experimental pKa | pKa1 12.29 (25°) | DFC |
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Isoelectric point | Not Available | |
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Charge | Not Available | |
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Optical Rotation | [a]20D +19 (H2O, equilib.) | DFC |
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Spectroscopic UV Data | Not Available | |
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Density | Not Available | |
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Refractive Index | Not Available | |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Type | Description | Splash Key | View |
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GC-MS | D-Xylose, non-derivatized, GC-MS Spectrum | splash10-0udi-0920000000-53943f97f7f99da85d3b | Spectrum | GC-MS | D-Xylose, non-derivatized, GC-MS Spectrum | splash10-0uxr-0920000000-c093331f073f56253951 | Spectrum | GC-MS | D-Xylose, non-derivatized, GC-MS Spectrum | splash10-0udi-0920000000-53943f97f7f99da85d3b | Spectrum | GC-MS | D-Xylose, non-derivatized, GC-MS Spectrum | splash10-0uxr-0920000000-c093331f073f56253951 | Spectrum | Predicted GC-MS | D-Xylose, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-052f-9100000000-3d844ea1b588172feaf0 | Spectrum | Predicted GC-MS | D-Xylose, 4 TMS, Predicted GC-MS Spectrum - 70eV, Positive | splash10-05i0-6249400000-6324b88618b9174f1ee5 | Spectrum |
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MS/MS | Type | Description | Splash Key | View |
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MS/MS | LC-MS/MS Spectrum - Linear Ion Trap , negative | splash10-0fl0-2900000000-c3d264491ad74c68ca6b | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - Linear Ion Trap , negative | splash10-0ff0-3900000000-c0dfd07fbd8ccb830c4a | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - Linear Ion Trap , positive | splash10-000b-0900000000-9c4c41394d62ca78b71c | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - Linear Ion Trap , positive | splash10-000b-0900000000-7134e3fb5f4a8332a873 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - Linear Ion Trap , positive | splash10-0006-0900000000-8985ea1909d749550911 | 2017-09-14 | View Spectrum | MS/MS | LC-MS/MS Spectrum - Linear Ion Trap , positive | splash10-0006-0900000000-aaf3f704297d8e339c0e | 2017-09-14 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0udi-1900000000-02fa5cc31ab8dbb905f4 | 2016-09-12 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0a4i-9300000000-488a7d403a017dcbe690 | 2016-09-12 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0a4i-9000000000-286fb77ba9fa6970f4f9 | 2016-09-12 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-052n-9400000000-d8f5d2f2fe2dafe1333c | 2016-09-12 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0a4i-9200000000-a80cc1426d1e82c189c8 | 2016-09-12 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0a4i-9000000000-f3bbaf16dcf20d55da29 | 2016-09-12 | View Spectrum |
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NMR | Not Available |
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External Links |
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ChemSpider ID | 119104 |
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ChEMBL ID | CHEMBL502135 |
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KEGG Compound ID | C00181 |
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Pubchem Compound ID | 135191 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | 15936 |
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Phenol-Explorer ID | Not Available |
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DrugBank ID | Not Available |
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HMDB ID | HMDB00098 |
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CRC / DFC (Dictionary of Food Compounds) ID | BTQ50-C:BTQ51-D |
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EAFUS ID | 3885 |
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Dr. Duke ID | D-XYLOSE|XYLOSE |
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BIGG ID | 34162 |
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KNApSAcK ID | C00007290 |
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HET ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | rw1005221 |
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SuperScent ID | Not Available |
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Wikipedia ID | Xylose |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | |
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Enzymes | Name | Gene Name | UniProt ID |
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Trans-1,2-dihydrobenzene-1,2-diol dehydrogenase | DHDH | Q9UQ10 |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Flavor | Citations |
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smoky |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| woody |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| sweet |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| caramel |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
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Files |
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MSDS | show |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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