Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:04:42 UTC |
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Update date | 2020-09-17 15:36:20 UTC |
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Primary ID | FDB000765 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | Hexane |
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Description | Hexane, also known as sextane, belongs to the class of organic compounds known as alkanes. These are acyclic branched or unbranched hydrocarbons having the general formula CnH2n+2, and therefore consisting entirely of hydrogen atoms and saturated carbon atoms. Hexane exists as a clear, colorless liquid. It is a very hydrophobic molecule, practically insoluble in water. Industrially hexane is a significant constituent of gasoline. It is widely used as a cheap, relatively safe, largely unreactive, and easily evaporated non-polar solvent. Hexane (and its isomers) are used in the formulation of glues for shoes, leather products, and roofing. They are also used to extract cooking oils (such as canola oil or soy oil) from seeds, for cleansing and degreasing a variety of items, and in textile manufacturing. As a result, small amounts of hexane are present in a number of foods and cooking oils. Hexane also occurs naturally in certain plants. It is found, on average, in the highest concentration within kohlrabis stems, but it has also been detected in kiwi fruit, apricots, pomes, nuts, mushrooms, and corn. Hexane is not completely harmless. Exposure to high levels of hexane may damage the lungs and reproductive system. Inhalation of high concentrations of hexane produces first a state of mild euphoria, followed by somnolence with headaches and nausea. Hexane can cause degeneration of the peripheral nervous system (and eventually the central nervous system), starting with damage to the nerve axons. The initial reaction is oxidation of hexane by cytochrome P-450 isozymes to hexanols, predominantly 2-hexanol. 2,5-Hexanedione also reacts with lysine side-chain amino groups in axonal cytoskeletal proteins to form pyrroles. Continued exposure may lead to paralysis of the arms and legs. |
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CAS Number | 110-54-3 |
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Structure | |
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Synonyms | Synonym | Source |
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Not Available | Not Available |
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Predicted Properties | |
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Chemical Formula | C6H14 |
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IUPAC name | hexane |
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InChI Identifier | InChI=1S/C6H14/c1-3-5-6-4-2/h3-6H2,1-2H3 |
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InChI Key | VLKZOEOYAKHREP-UHFFFAOYSA-N |
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Isomeric SMILES | CCCCCC |
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Average Molecular Weight | 86.1754 |
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Monoisotopic Molecular Weight | 86.109550448 |
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Classification |
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Description | Belongs to the class of organic compounds known as alkanes. These are acyclic branched or unbranched hydrocarbons having the general formula CnH2n+2 , and therefore consisting entirely of hydrogen atoms and saturated carbon atoms. |
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Kingdom | Organic compounds |
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Super Class | Hydrocarbons |
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Class | Saturated hydrocarbons |
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Sub Class | Alkanes |
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Direct Parent | Alkanes |
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Alternative Parents | Not Available |
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Substituents | - Acyclic alkane
- Alkane
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | |
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Ontology |
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Physiological effect | Health effect: |
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Disposition | Route of exposure: Source: Biological location: |
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Role | Indirect biological role: Environmental role: Industrial application: |
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Physico-Chemical Properties |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Not Available | |
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Physical Description | Not Available | |
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Mass Composition | C 83.63%; H 16.37% | DFC |
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Melting Point | Fp -93.5° | DFC |
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Boiling Point | Bp 68.95° | DFC |
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Experimental Water Solubility | 0.0095 mg/mL at 25 oC | MCAULIFFE,C (1966) |
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Experimental logP | 3.90 | HANSCH,C ET AL. (1995) |
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Experimental pKa | Not Available | |
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Isoelectric point | Not Available | |
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Charge | Not Available | |
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Optical Rotation | Not Available | |
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Spectroscopic UV Data | Not Available | |
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Density | d254 0.66 | DFC |
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Refractive Index | n25D 1.3723 | DFC |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Type | Description | Splash Key | View |
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EI-MS | Mass Spectrum (Electron Ionization) | splash10-054o-9000000000-3f28cfcd32d6c9e1da29 | 2014-09-20 | View Spectrum | GC-MS | Hexane, non-derivatized, GC-MS Spectrum | splash10-0a4l-9000000000-8ab77db137ff0d1e75f0 | Spectrum | GC-MS | Hexane, non-derivatized, GC-MS Spectrum | splash10-052f-9000000000-d534432d96279fe04f73 | Spectrum | GC-MS | Hexane, non-derivatized, GC-MS Spectrum | splash10-054o-9000000000-2c1489cf6d4c005a89ae | Spectrum | GC-MS | Hexane, non-derivatized, GC-MS Spectrum | splash10-000i-9000000000-82853202ddc92c8709ae | Spectrum | GC-MS | Hexane, non-derivatized, GC-MS Spectrum | splash10-0a4l-9000000000-8ab77db137ff0d1e75f0 | Spectrum | GC-MS | Hexane, non-derivatized, GC-MS Spectrum | splash10-052f-9000000000-d534432d96279fe04f73 | Spectrum | GC-MS | Hexane, non-derivatized, GC-MS Spectrum | splash10-054o-9000000000-2c1489cf6d4c005a89ae | Spectrum | GC-MS | Hexane, non-derivatized, GC-MS Spectrum | splash10-000i-9000000000-82853202ddc92c8709ae | Spectrum | Predicted GC-MS | Hexane, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-0573-9000000000-a5e2bfa74b29082bd5a9 | Spectrum | Predicted GC-MS | Hexane, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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MS/MS | Type | Description | Splash Key | View |
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Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-000i-9000000000-318ef636384b005bc4be | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-000i-9000000000-78a07733b829adaafb09 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0006-9000000000-0c842d507eb6ba1f9733 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-000i-9000000000-c44d91f3b273433a3944 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-000i-9000000000-72fa4d8dca736350f1a6 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-000i-9000000000-05281e623da690ce94a4 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-000i-9000000000-f87d58adbe1279a987b2 | 2021-09-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0006-9000000000-435e3e4c3711a641d8c9 | 2021-09-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0006-9000000000-2787044af46be8aa53b1 | 2021-09-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-000i-9000000000-2dd044301debb5ba5b0e | 2021-09-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-001r-9000000000-eb7db8b7a784233132cc | 2021-09-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-05n0-9000000000-56d8224d6aac80494040 | 2021-09-24 | View Spectrum |
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NMR | Type | Description | | View |
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1D NMR | 1H NMR Spectrum (1D, 90 MHz, CDCl3, experimental) | | Spectrum | 1D NMR | 13C NMR Spectrum (1D, 25.16 MHz, CDCl3, experimental) | | Spectrum |
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External Links |
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ChemSpider ID | 7767 |
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ChEMBL ID | CHEMBL15939 |
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KEGG Compound ID | C11271 |
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Pubchem Compound ID | 8058 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | 29021 |
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Phenol-Explorer ID | Not Available |
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DrugBank ID | DB02764 |
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HMDB ID | HMDB29600 |
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CRC / DFC (Dictionary of Food Compounds) ID | BGX17-T:BGX17-T |
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EAFUS ID | 1624 |
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Dr. Duke ID | HEXANE |
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BIGG ID | Not Available |
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KNApSAcK ID | Not Available |
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HET ID | HEX |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | 110-54-3 |
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GoodScent ID | Not Available |
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SuperScent ID | Not Available |
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Wikipedia ID | Hexane |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Descriptor | ID | Definition | Reference |
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neurotoxic | 50910 | A poison that interferes with the functions of the nervous system. | CHEBI |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Flavor | Citations |
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alkane |
- Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
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Files |
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MSDS | Not Available |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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