Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:04:35 UTC |
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Update date | 2020-02-24 19:10:08 UTC |
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Primary ID | FDB000496 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | Betanidin |
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Description | Betanidin belongs to the class of organic compounds known as indolecarboxylic acids. Indolecarboxylic acids are compounds containing a carboxylic acid group linked to an indole. Betanidin is an extremely weak basic (essentially neutral) compound (based on its pKa). Betanidin has been detected, but not quantified in, root vegetables. This could make betanidin a potential biomarker for the consumption of these foods. |
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CAS Number | 2181-76-2 |
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Structure | |
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Synonyms | Synonym | Source |
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Not Available | Not Available |
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Predicted Properties | |
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Chemical Formula | C18H16N2O8 |
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IUPAC name | (1E)-1-{2-[(4E)-2,6-dicarboxy-1,2,3,4-tetrahydropyridin-4-ylidene]ethylidene}-5,6-dihydroxy-2,3-dihydro-1H-1λ⁵-indol-1-ylium-2-carboxylate |
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InChI Identifier | InChI=1S/C18H16N2O8/c21-14-6-9-5-13(18(27)28)20(12(9)7-15(14)22)2-1-8-3-10(16(23)24)19-11(4-8)17(25)26/h1-3,6-7,11,13H,4-5H2,(H5,21,22,23,24,25,26,27,28) |
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InChI Key | XHJKHSXHWJCBLX-UHFFFAOYSA-N |
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Isomeric SMILES | OC(=O)C1C\C(=C/C=[N+]2\C(CC3=CC(O)=C(O)C=C23)C([O-])=O)C=C(N1)C(O)=O |
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Average Molecular Weight | 388.3282 |
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Monoisotopic Molecular Weight | 388.090665498 |
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Classification |
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Description | Belongs to the class of organic compounds known as indolecarboxylic acids. Indolecarboxylic acids are compounds containing a carboxylic acid group linked to an indole. |
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Kingdom | Organic compounds |
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Super Class | Organoheterocyclic compounds |
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Class | Indoles and derivatives |
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Sub Class | Indolecarboxylic acids and derivatives |
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Direct Parent | Indolecarboxylic acids |
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Alternative Parents | |
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Substituents | - Indolecarboxylic acid
- Alpha-amino acid
- Alpha-amino acid or derivatives
- Tricarboxylic acid or derivatives
- 1-hydroxy-2-unsubstituted benzenoid
- Tetrahydropyridine
- Hydropyridine
- Benzenoid
- Amino acid or derivatives
- Carboxylic acid salt
- Amino acid
- Shiff base
- Carboxylic acid derivative
- Carboxylic acid
- Secondary aliphatic amine
- Enamine
- Azacycle
- Secondary amine
- Organic 1,3-dipolar compound
- Propargyl-type 1,3-dipolar organic compound
- Hydrocarbon derivative
- Organopnictogen compound
- Amine
- Organic oxygen compound
- Organonitrogen compound
- Organooxygen compound
- Carbonyl group
- Organic salt
- Organic nitrogen compound
- Organic oxide
- Organic zwitterion
- Aromatic heteropolycyclic compound
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Molecular Framework | Aromatic heteropolycyclic compounds |
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External Descriptors | Not Available |
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Ontology |
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Ontology | No ontology term |
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Physico-Chemical Properties |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Not Available | |
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Physical Description | Not Available | |
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Mass Composition | C 55.67%; H 4.15%; N 7.21%; O 32.96% | DFC |
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Melting Point | Not Available | |
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Boiling Point | Not Available | |
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Experimental Water Solubility | Not Available | |
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Experimental logP | Not Available | |
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Experimental pKa | Not Available | |
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Isoelectric point | Not Available | |
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Charge | Not Available | |
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Optical Rotation | Not Available | |
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Spectroscopic UV Data | 544 (e 51000) (no solvent reported) (hydrochloride) | DFC |
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Density | Not Available | |
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Refractive Index | Not Available | |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Type | Description | Splash Key | View |
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Predicted GC-MS | Betanidin, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-006x-0529000000-98c6e81df796a83a3537 | Spectrum | Predicted GC-MS | Betanidin, 4 TMS, Predicted GC-MS Spectrum - 70eV, Positive | splash10-03di-1010029000-479e626fd99b3735f067 | Spectrum | Predicted GC-MS | Betanidin, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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MS/MS | Type | Description | Splash Key | View |
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Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-000i-0009000000-b91a9c529d3347a781ce | 2016-08-02 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-000i-0009000000-ec73b129163a01309f4c | 2016-08-02 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0k9i-2159000000-2f858f695baf68b83735 | 2016-08-02 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-000i-0009000000-cdfb7d8ee200de19c189 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-000i-0009000000-369357e0c87a1111991a | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-000l-9306000000-22b14e3401a5e00d9fe9 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-000g-0019000000-aa3b09cf5e2f35b37b43 | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0002-0098000000-2e4bfb6214ca39ded0b4 | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-006t-1792000000-f24c96eb8c4ecbf550c6 | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0006-0219000000-4753659b50d695a92025 | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-00xs-0496000000-2615425b775f2213a5c0 | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-006t-0492000000-eb956415a95f8c17aafa | 2021-09-22 | View Spectrum |
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NMR | Not Available |
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External Links |
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ChemSpider ID | Not Available |
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ChEMBL ID | Not Available |
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KEGG Compound ID | C08539 |
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Pubchem Compound ID | 6324770 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | 3079 |
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Phenol-Explorer ID | 710 |
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DrugBank ID | Not Available |
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HMDB ID | Not Available |
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CRC / DFC (Dictionary of Food Compounds) ID | BCX92-K:BCX92-K |
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EAFUS ID | Not Available |
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Dr. Duke ID | BETANIDINE |
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BIGG ID | Not Available |
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KNApSAcK ID | C00001583 |
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HET ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | Not Available |
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SuperScent ID | Not Available |
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Wikipedia ID | Not Available |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Not Available |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Not Available |
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Files |
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MSDS | Not Available |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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