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Ontological Term Details
Compound
FDB028667 (Ganglioside GT1c (d18:0/20:0))
Term
Food additive
Definition
A chemical substance added to food to preserve or enhance the food qualities.
Parent Term
Food and nutrition
Parent Definition
A chemical purpose related to manufacturing of food and nutrition products.
Other Compounds Mapped to 'Food additive'
FDB002100 (Caffeine)
FDB030952 (L-1-glycero-3-phosphocholine)
FDB031180 (sn-glycerol-3-phosphate)
FDB021900 (Glucosylceramide)
FDB022121 (PC(16:0/16:0))
FDB022144 (PS(16:0/16:0))
FDB022175 (PA(16:0/16:0))
FDB022233 (N-Glycoloylganglioside GM2)
FDB022245 (N-Palmitoylsphingosine)
FDB022334 (Cer(d18:1/23:0))
References
27867422