General Information
NameChicken (Cock, Hen, Rooster)
Scientific NameGallus gallus
DescriptionThe chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.
Picture334
Classification
GroupAnimal foods
Sub-GroupPoultry
Taxonomy
Lineage
ITIS ID176086
Wikipedia IDChicken
Composition
CompoundStructureContent Range AverageReference
CompoundReference
References
Content Reference— Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008).
— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.